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Application Number:2389573
Status:
DRAFT
Class:30
Filing Date:Tue, 04 Sep 2012
In Progress

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"CAMILLE BLOCH" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkCAMILLE BLOCH
Trademark TypeWordmark
Class30
Application Number2389573
Nature/Scope of businessCHOCOLATE AND CHOCOLATE CONFECTIONERY; COCOA; COCOA PRODUCTS; COFFEE, TEA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRY AND CONFECTIONERY, EDIBLE ICES; HONEY, TREACLE; YEAST, BAKING-POWDER, SALT, MUSTARD, VINEGAR, SAUCES (CONDIMENTS), SPICES,ICE.
PublicationIn Journal No. 1870
Status
DRAFT
Applicant: CHOCOLATS CAMILLE BLOCH SA
Applicant AddressGRAND RUE 2608 COURTELARY SWITZERLAND MANUFACTURERS, MERCHANTS & SERVICES PROVIDERS A COMPANY ORGANIZED, REGISTERED AND EXISTING UNDER THE LAWS OF SWITZERLAND
JurisdictionDELHI
AgentANAND AND ANAND.
Agent AddressB-41,NIZAMUDDIN EAST, NEW DELHI - 110 013.

Frequently Asked Questions

What is the status of trademark CAMILLE BLOCH?
The trademark application number 2389573 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark CAMILLE BLOCH?
The trademark application number 2389573 is owned by CHOCOLATS CAMILLE BLOCH SA.
Which class does trademark CAMILLE BLOCH belong to?
Trademark application number 2389573 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2389573?
The trademark agent associated with application number 2389573 is ANAND AND ANAND..
Was trademark CAMILLE BLOCH published in the journal?
Yes, trademark application number 2389573 was published in Journal No. 1870.
What is trademark CAMILLE BLOCH?
Trademark application number 2389573 relates to "CHOCOLATE AND CHOCOLATE CONFECTIONERY; COCOA; COCOA PRODUCTS; COFFEE, TEA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRY AND CONFECTIONERY, EDIBLE ICES; HONEY, TREACLE; YEAST, BAKING-POWDER, SALT, MUSTARD, VINEGAR, SAUCES (CONDIMENTS), SPICES,ICE.".

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