CALPIS (Class 99)

The trademark application number 8090861 is currently marked as "New Application" in the official trademark registry.

The trademark application number 8090861 is owned by ASAHI SOFT DRINKS CO., LTD..

Trademark application number 8090861 is filed under Class 99, which relates to the specified goods and services.

Trademark application number 8090861 relates to "[CLASS : 30] Binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; aromatic preparations for food; tea; tea-based beverages; coffee; coffee-based beverages containing milk; cocoa; ice; sweets, coffee desserts, chocolate desserts and cereal-based snacks other than fruit-based, vegetable-based, bean-based or nut-based confectionery; bread and buns; sandwiches; steamed buns stuffed with minced meat [Chuka-manjuh]; hamburgers [sandwiches]; pizzas; hot dogs [sandwiches]; meat pies; miso; Worcestershire sauce; meat gravies; ketchup; soy sauce; vinegar; vinegar mixes; seasoning soy sauce [Soba-tsuyu]; salad dressings; white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for food; crystal sugar [not confectionery]; sugar; maltose; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; table salt mixed with sesame seeds; salt; roasted and ground sesame seeds; celery salt; umami seasonings; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; processed cereals; chocolate spread; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus [Takoyaki]; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; yeast powder; fermented malted rice (Koji); yeast; baking powder; instant confectionery mixes; pasta sauce; by-product of rice for food [Sake lees]; rice; husked oats; husked barley; gluten for food; flour; fruit jellies, confectionery. [CLASS : 32] Beer; soft drinks; carbonated drinks [refreshing beverages]; fruit juices and fruit drinks; vegetable juices [beverages]; extracts of hops for making beer; whey beverages; fruits-flavored soft drinks; concentrates for making fruit drinks; concentrates for making fruit beverages; concentrates, syrups and powders used in the preparations of soft drinks; syrups and other preparations for making soft drinks; energy drinks; rice-based beverages, other than milk substitutes; smoothies; soda water; soya-based beverages, other than milk substitutes; protein-enriched sports beverages; jelly drinks. [CLASS : 33] Distilled spirits of rice (awamori); sake substitutes; shochu [Japanese distilled spirits]; Japanese sweet rice-based mixed liquor (shiro-zake); sake; naoshi [Japanese liquor]; Japanese Shochu-based mixed liquor [Mirin]; western liquors in general; alcoholic fruit beverages; Japanese Shochu-based beverages [Chuhai]; Chinese liquors in general; flavored liquors. [CLASS : 29] Edible oils and fats; milk products; meat; eggs; seafood, not live; frozen vegetables; frozen fruits; charcuterie; processed meat products; processed seafood products [other than "blocks of boiled, smoked and then dried bonitos [Katsuo-bushi], dried pieces of agar jelly [Kanten], flakes of dried fish meat [Kezuri-bushi], fishmeal for human consumption, edible shavings of dried kelp [Tororo-kombu], sheets of dried laver [Hoshi-nori], dried brown alga [Hoshi-hijiki], dried edible seaweed [Hoshi-wakame] and toasted sheets of laver [Yaki-nori]"]; blocks of boiled, smoked and then dried bonitos (katsuo-bushi); dried pieces of agar jelly (kanten); flakes of dried fish meat (kezuri-bushi); fish meal for human consumption; edible shavings of dried kelp (tororo-kombu); sheets of dried laver (hoshi-nori); dried brown alga [Hoshi-hijiki]; dried edible seaweed (hoshi-wakame); toasted sheets of laver (yaki-nori); vegetables, processed; fruits, processed; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed eggs; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake [dried flakes of fish, meat, vegetables or seaweed]; side-dish made of fermented soybean [Name-mono]; preserved pulses; protein-enriched foodstuffs based on meat, fish, fruits, vegetables, dairy products, for human consumption; fruit-based, vegetable-based, bean-based or nut-based snacks; milk-based soft drinks; milk-based lactic acid bacteria drinks; drinking yogurt; lactic acid drinks; lactic acid bacteria drinks; milk beverages, milk predominating; albumin milk; almond milk; coconut milk; fermented baked milk; milk substitutes; oat milk; peanut milk; rice milk; soya milk; soured milk; whey.".