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Application Number:2339881
Status:
DRAFT
Class:30
Filing Date:Tue, 29 May 2012
In Progress

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"CAIRO" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkCAIRO
Trademark TypeWordmark
Class30
Application Number2339881
Nature/Scope of businessCHIPS, COFFEE, TEA, COCOA, SUGAR, RICE, PULSES, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREAL, BREAD, PASTY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST BAKING POWDER; SALT; MUSTARD; VINEGAR; SAUCES (CONDIMENTS); SPICES.
PublicationIn Journal No. 1840
Status
DRAFT
Applicant: SMT VINEETA GUPTA
Applicant AddressSH SRI GOPAL GUPTA SH APOORV GUPTA trading as ;HARI CHAND SHRI GOPAL 339 F.I.E PATPARGANJ DELHI-92 MERCHANTS & MANUFACTURERS
JurisdictionDELHI
AgentLALJI ADVOCATES
Agent AddressA - 48, (LALJI HOUSE) YOJNA VIHAR, DELHI -110092.

Frequently Asked Questions

What is the status of trademark CAIRO?
The trademark application number 2339881 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark CAIRO?
The trademark application number 2339881 is owned by SMT VINEETA GUPTA.
Which class does trademark CAIRO belong to?
Trademark application number 2339881 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2339881?
The trademark agent associated with application number 2339881 is LALJI ADVOCATES.
Was trademark CAIRO published in the journal?
Yes, trademark application number 2339881 was published in Journal No. 1840.
What is trademark CAIRO?
Trademark application number 2339881 relates to "CHIPS, COFFEE, TEA, COCOA, SUGAR, RICE, PULSES, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREAL, BREAD, PASTY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST BAKING POWDER; SALT; MUSTARD; VINEGAR; SAUCES (CONDIMENTS); SPICES.".

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