Café N Tea (Class 29)
#6467669
Application Number:6467669
Status: Unknown
Class:29
Applicant:Mrs. Rashmi Singhal Prop. A.M. Industries
Filing Date:Thu, 06 Jun 2024
In Progress
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Trademark Information
| Trademark | Café N Tea |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 6467669 |
| Nature/Scope of business | Soup, Vegetable Soup, Milk, Milk Beverages, Milk Products and Milk Shake, chocolate nut butter, cocoa butter, yoghurt / yogurt, egg based products, whipped cream, soy milk (milk substitutes), preparations for making soup, broth, coconut butter, condensed milk, frosted fruits, fruit pulp, fruit preserved, fruit peel, fruit jellies, jams, milk ferments for culinar purposes, |
| Publication | In Journal No. 2216 |
| Status | Unknown |
| Applicant: | Mrs. Rashmi Singhal Prop. A.M. Industries |
| Applicant Address | Phase II SIDCO Industrial Complex, Bari Brahmna Jammu- 181133, Jammu and Kashmir Active |
| Jurisdiction | DELHI |
| Agent | RIGNAYA AND ASSOCIATES LLP |
| Agent Address | C- 3095, Oberoi Garden Estate, Chandivali Farm Road, Powai, Mumbai – 400 072 |
Frequently Asked Questions
Who is the owner of trademark Café N Tea? ▾
The trademark application number 6467669 is owned by Mrs. Rashmi Singhal Prop. A.M. Industries.
Which class does trademark Café N Tea belong to? ▾
Trademark application number 6467669 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6467669? ▾
The trademark agent associated with application number 6467669 is RIGNAYA AND ASSOCIATES LLP.
Was trademark Café N Tea published in the journal? ▾
Yes, trademark application number 6467669 was published in Journal No. 2216.
What is trademark Café N Tea? ▾
Trademark application number 6467669 relates to "Soup, Vegetable Soup, Milk, Milk Beverages, Milk Products and Milk Shake, chocolate nut butter, cocoa butter, yoghurt / yogurt, egg based products, whipped cream, soy milk (milk substitutes), preparations for making soup, broth, coconut butter, condensed milk, frosted fruits, fruit pulp, fruit preserved, fruit peel, fruit jellies, jams, milk ferments for culinar purposes,".
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