CADBURY GOLDEN (Class 30)
#8042550
Application Number:8042550
Status:
Send To Vienna Codification
Class:30
Applicant: Cadbury UK Limited
Filing Date:Mon, 05 Oct 2026
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Trademark Information
| Trademark | CADBURY GOLDEN |
| Trademark Type | Image (Device) |
| Class | 30 |
| Application Number | 8042550 |
| Nature/Scope of business | [CLASS : 30] Non-medicated confectionery; chocolate confectionery; sugar confectionery; biscuits, wafers, cakes, pastries, baked and dough products; edible ices, namely ice cream products, frozen confectionery and desserts; chilled confectionery and desserts; chocolate and cocoa based beverages and preparations for making the same; chocolate and other sweet spreads. |
| Status | Send To Vienna Codification |
| Applicant: | Cadbury UK Limited |
| Applicant Address | Bournville Place, Bournville Lane, Bournville, Birmingham B30 2HP, United Kingdom |
| Jurisdiction | DELHI |
| Agent | LALL & SETHI[23687] |
| Agent Address | D-17, South Extension Part II, New Delhi 110049, India |
Frequently Asked Questions
What is the status of trademark CADBURY GOLDEN? ▾
The trademark application number 8042550 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark CADBURY GOLDEN? ▾
The trademark application number 8042550 is owned by Cadbury UK Limited.
Which class does trademark CADBURY GOLDEN belong to? ▾
Trademark application number 8042550 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 8042550? ▾
The trademark agent associated with application number 8042550 is LALL & SETHI[23687].
What is trademark CADBURY GOLDEN? ▾
Trademark application number 8042550 relates to "[CLASS : 30] Non-medicated confectionery; chocolate confectionery; sugar confectionery; biscuits, wafers, cakes, pastries, baked and dough products; edible ices, namely ice cream products, frozen confectionery and desserts; chilled confectionery and desserts; chocolate and cocoa based beverages and preparations for making the same; chocolate and other sweet spreads.".
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