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Application Number:4888858
Status: DRAFT
Class:29
Applicant:HUNGER PANGS PRIVATE LIMITED
Filing Date:Wed, 03 Mar 2021
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Trademark Information

TrademarkBURMA BURMA
Trademark TypeWordmark
Class29
Application Number4888858
Nature/Scope of businessPreserved, Frozen, Raw, Dried, Canned, Tinned Cooked And Processed (Fruits, Vegetables, Meat, Fish, Poultry, Shellfish, Poultry, Game); Meat Extracts; Jellies, (Soups); Meat Extracts; Eggs; Milk And Other Dairy Products; Edible Oils And Fats; Butter; Ghee; Soups And Preparations For Making Soup; Pickles; Salad (Fruit, Vegetable And Meat); Jellies; Soups; Cheese; Creams; Milk Based Beverages; All Kinds Of Chips And Wafers; Potato Snacks; Pre Packed Dinners; Fruit And Soy Based Snacks; Olive Oil For Food
PublicationIn Journal No. 1993
Status DRAFT
Applicant:HUNGER PANGS PRIVATE LIMITED
Applicant AddressRoom No. 32, 381-f, 2nd Floor, Narottam Wadi, Kalbadevi Road, Mumbai - 400 002 BODY INCORPORATE
JurisdictionMUMBAI
AgentKAYSER AND COMPANY.
Agent AddressRAJA BAHADUR MANSION, 20 AMBALAL DOSHI MARG, FORT, MUMBAI- 400 023.

Frequently Asked Questions

What is the status of trademark BURMA BURMA?
The trademark application number 4888858 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark BURMA BURMA?
The trademark application number 4888858 is owned by HUNGER PANGS PRIVATE LIMITED.
Which class does trademark BURMA BURMA belong to?
Trademark application number 4888858 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4888858?
The trademark agent associated with application number 4888858 is KAYSER AND COMPANY..
Was trademark BURMA BURMA published in the journal?
Yes, trademark application number 4888858 was published in Journal No. 1993.
What is trademark BURMA BURMA?
Trademark application number 4888858 relates to "Preserved, Frozen, Raw, Dried, Canned, Tinned Cooked And Processed (Fruits, Vegetables, Meat, Fish, Poultry, Shellfish, Poultry, Game); Meat Extracts; Jellies, (Soups); Meat Extracts; Eggs; Milk And Other Dairy Products; Edible Oils And Fats; Butter; Ghee; Soups And Preparations For Making Soup; Pickles; Salad (Fruit, Vegetable And Meat); Jellies; Soups; Cheese; Creams; Milk Based Beverages; All Kinds Of Chips And Wafers; Potato Snacks; Pre Packed Dinners; Fruit And Soy Based Snacks; Olive Oil For Food".

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