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Application Number:4480575
Status: DRAFT
Class:30
Applicant:BUDHI SINGH S/O SHRI SUNDER SINGH
Filing Date:Sat, 21 Mar 2020
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"BURANSH KULFI" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkBURANSH KULFI
Trademark TypeWordmark
Class30
Application Number4480575
Nature/Scope of businesscoffee, tea, cocoa and artificial coffee rice tapioca and sago flour and preparations made from cereals bread, pastries and confectionery edible ices sugar, honey, treacle yeast, baking-powder salt mustard vinegar, sauces [condiments] spices ice
PublicationIn Journal No. 1953
Status DRAFT
Applicant:BUDHI SINGH S/O SHRI SUNDER SINGH
Applicant AddressVILLAGE THATI DAGAR MANJULI, PO PILI DHAR, DANG CHAURA, TEHRI GARHWAL, UTTARAKHAND - 249161, INDIA SINGLE FIRM
JurisdictionDELHI
AgentATUL KUMAR SAHUWALA
Agent Address84 B OLD DHAN MANDI, SRI GANGANAGAR-335001, RAJASTHAN

Frequently Asked Questions

What is the status of trademark BURANSH KULFI?
The trademark application number 4480575 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark BURANSH KULFI?
The trademark application number 4480575 is owned by BUDHI SINGH S/O SHRI SUNDER SINGH.
Which class does trademark BURANSH KULFI belong to?
Trademark application number 4480575 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4480575?
The trademark agent associated with application number 4480575 is ATUL KUMAR SAHUWALA.
Was trademark BURANSH KULFI published in the journal?
Yes, trademark application number 4480575 was published in Journal No. 1953.
What is trademark BURANSH KULFI?
Trademark application number 4480575 relates to "coffee, tea, cocoa and artificial coffee rice tapioca and sago flour and preparations made from cereals bread, pastries and confectionery edible ices sugar, honey, treacle yeast, baking-powder salt mustard vinegar, sauces [condiments] spices ice".

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