BURANSH ICECREAM (Class 30)
#4480576
Application Number:4480576
Status: DRAFT
Class:30
Applicant:BUDHI SINGH S/O SHRI SUNDER SINGH
Filing Date:Sat, 21 Mar 2020
In Progress
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"BURANSH ICECREAM" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | BURANSH ICECREAM |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4480576 |
| Nature/Scope of business | coffee, tea, cocoa and artificial coffee rice tapioca and sago flour and preparations made from cereals bread, pastries and confectionery edible ices sugar, honey, treacle yeast, baking-powder salt mustard vinegar, sauces [condiments] spices ice |
| Publication | In Journal No. 1953 |
| Status | DRAFT |
| Applicant: | BUDHI SINGH S/O SHRI SUNDER SINGH |
| Applicant Address | VILLAGE THATI DAGAR MANJULI, PO PILI DHAR, DANG CHAURA, TEHRI GARHWAL, UTTARAKHAND - 249161, INDIA SINGLE FIRM |
| Jurisdiction | DELHI |
| Agent | ATUL KUMAR SAHUWALA |
| Agent Address | 84 B OLD DHAN MANDI, SRI GANGANAGAR-335001, RAJASTHAN |
Frequently Asked Questions
What is the status of trademark BURANSH ICECREAM? ▾
The trademark application number 4480576 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark BURANSH ICECREAM? ▾
The trademark application number 4480576 is owned by BUDHI SINGH S/O SHRI SUNDER SINGH.
Which class does trademark BURANSH ICECREAM belong to? ▾
Trademark application number 4480576 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4480576? ▾
The trademark agent associated with application number 4480576 is ATUL KUMAR SAHUWALA.
Was trademark BURANSH ICECREAM published in the journal? ▾
Yes, trademark application number 4480576 was published in Journal No. 1953.
What is trademark BURANSH ICECREAM? ▾
Trademark application number 4480576 relates to "coffee, tea, cocoa and artificial coffee rice tapioca and sago flour and preparations made from cereals bread, pastries and confectionery edible ices sugar, honey, treacle yeast, baking-powder salt mustard vinegar, sauces [condiments] spices ice".
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