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Application Number:4579736
Status: DRAFT
Class:30
Applicant:SAGAR ALONI S/O SANJAY ALONI
Filing Date:Wed, 22 Jul 2020
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"BUNMOSA" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkBUNMOSA
Trademark TypeWordmark
Class30
Application Number4579736
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments
PublicationIn Journal No. 1963
Status DRAFT
Applicant:SAGAR ALONI S/O SANJAY ALONI
Applicant AddressC/5 A East Laxminagar, Behind Neeri Road, Nagpur 440022 Sole Proprietor Trading as BUNMOSA & More
JurisdictionMUMBAI
AgentBALAJI R. BARGE
Agent AddressM/s. VEDIC IP, E-212, 2nd Floor, Tower No.3, International Infotech park, Vashi, Navi Mumbai- 400703

Frequently Asked Questions

What is the status of trademark BUNMOSA?
The trademark application number 4579736 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark BUNMOSA?
The trademark application number 4579736 is owned by SAGAR ALONI S/O SANJAY ALONI.
Which class does trademark BUNMOSA belong to?
Trademark application number 4579736 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4579736?
The trademark agent associated with application number 4579736 is BALAJI R. BARGE.
Was trademark BUNMOSA published in the journal?
Yes, trademark application number 4579736 was published in Journal No. 1963.
What is trademark BUNMOSA?
Trademark application number 4579736 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments".

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