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Application Number:5047053
Status: Unknown
Class:30
Applicant:ANGAD SINGH KOHLI
Filing Date:Fri, 16 Jul 2021
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"Bund Pard" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkBund Pard
Trademark TypeWordmark
Class30
Application Number5047053
Nature/Scope of businessCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice ; dressings for salad ; custard ; frozen yogurt sauce ; oat-based food ; pasta / farinaceous food pastes ; pesto [sauce] ; puddings ; tarts ; hot sauce ; chilli sauce
PublicationIn Journal No. 2012
Status Unknown
Applicant:ANGAD SINGH KOHLI
Applicant AddressA 48 Narang colony Janak Puri New Delhi - 58 INDIVIDUAL
JurisdictionDELHI
AgentCHANDRA PRAKASH
Agent AddressFlat No.35 IIIrd Floor, Pocket 9, Sector 25, Rohini-110085, Delhi, India

Frequently Asked Questions

Who is the owner of trademark Bund Pard?
The trademark application number 5047053 is owned by ANGAD SINGH KOHLI.
Which class does trademark Bund Pard belong to?
Trademark application number 5047053 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5047053?
The trademark agent associated with application number 5047053 is CHANDRA PRAKASH.
Was trademark Bund Pard published in the journal?
Yes, trademark application number 5047053 was published in Journal No. 2012.
What is trademark Bund Pard?
Trademark application number 5047053 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice ; dressings for salad ; custard ; frozen yogurt sauce ; oat-based food ; pasta / farinaceous food pastes ; pesto [sauce] ; puddings ; tarts ; hot sauce ; chilli sauce".

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