BTISONANCHAL (Class 30)
#7118107
Application Number:7118107
Status: Unknown
Class:30
Applicant:B T INFRA HEIGHTS PRIVATE LIMITED
Filing Date:Mon, 14 Jul 2025
In Progress
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Trademark Information
| Trademark | BTISONANCHAL |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 7118107 |
| Nature/Scope of business | SPICES INCLUDING WHOLE SPICES AND GROUND SPICES; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS INCLUDING BESAN, MAIDA AND SOOJI (RAVA); BREAD, PASTRIES, CONFECTIONERY, SWEETS AND NAMKEENS; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, CORN FLAKES, NOODLES, MACRONI, PASTA, BARI (CHUNKS), KACHARI, CORN PUFFS, PAPAD, BAKING-POWDER; CUSTARD POWDER, SALT; MUSTARD; VINEGAR AND SAUCES (CONDIMENTS). |
| Publication | In Journal No. 2254 |
| Status | Unknown |
| Applicant: | B T INFRA HEIGHTS PRIVATE LIMITED |
| Applicant Address | MAHARAJPUR, KANPUR- 209402 (U. P.) PRIVATE LIMITED COMPANY |
| Jurisdiction | DELHI |
| Agent | VERMAJI & COMPANY |
| Agent Address | 111/29, ASHOK NAGAR, (BEHIND G. T. RD.), KANPUR-12. |
Frequently Asked Questions
Who is the owner of trademark BTISONANCHAL? ▾
The trademark application number 7118107 is owned by B T INFRA HEIGHTS PRIVATE LIMITED.
Which class does trademark BTISONANCHAL belong to? ▾
Trademark application number 7118107 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 7118107? ▾
The trademark agent associated with application number 7118107 is VERMAJI & COMPANY.
Was trademark BTISONANCHAL published in the journal? ▾
Yes, trademark application number 7118107 was published in Journal No. 2254.
What is trademark BTISONANCHAL? ▾
Trademark application number 7118107 relates to "SPICES INCLUDING WHOLE SPICES AND GROUND SPICES; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS INCLUDING BESAN, MAIDA AND SOOJI (RAVA); BREAD, PASTRIES, CONFECTIONERY, SWEETS AND NAMKEENS; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, CORN FLAKES, NOODLES, MACRONI, PASTA, BARI (CHUNKS), KACHARI, CORN PUFFS, PAPAD, BAKING-POWDER; CUSTARD POWDER, SALT; MUSTARD; VINEGAR AND SAUCES (CONDIMENTS).".
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