BTI (Class 30)
#6837986
Application Number:6837986
Status:
DRAFT
Class:30
Applicant: B T INFRA HEIGHTS PRIVATE LIMITED
Filing Date:Mon, 03 Feb 2025
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Trademark Information
| Trademark | BTI |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6837986 |
| Nature/Scope of business | SPICES INCLUDING WHOLE SPICES AND GROUND SPICES; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS INCLUDING BESAN, MAIDA AND SOOJI (RAVA); BREAD, PASTRIES, CONFECTIONERY, SWEETS AND NAMKEENS; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, CORN FLAKES, NOODLES, MACRONI, PASTA, BARI (CHUNKS), KACHARI, CORN PUFFS, PAPAD, BAKING-POWDER; CUSTARD POWDER, SALT; MUSTARD; VINEGAR AND SAUCES (CONDIMENTS). |
| Publication | In Journal No. 2272 |
| Status | DRAFT |
| Applicant: | B T INFRA HEIGHTS PRIVATE LIMITED |
| Applicant Address | MAHARAJPUR, KANPUR- 209402 (U. P.) PRIVATE LIMITED COMPANY |
| Jurisdiction | DELHI |
| Agent | VERMAJI & COMPANY |
| Agent Address | 111/29, ASHOK NAGAR, (BEHIND G. T. RD.), KANPUR-12. |
Frequently Asked Questions
What is the status of trademark BTI? ▾
The trademark application number 6837986 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark BTI? ▾
The trademark application number 6837986 is owned by B T INFRA HEIGHTS PRIVATE LIMITED.
Which class does trademark BTI belong to? ▾
Trademark application number 6837986 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6837986? ▾
The trademark agent associated with application number 6837986 is VERMAJI & COMPANY.
Was trademark BTI published in the journal? ▾
Yes, trademark application number 6837986 was published in Journal No. 2272.
What is trademark BTI? ▾
Trademark application number 6837986 relates to "SPICES INCLUDING WHOLE SPICES AND GROUND SPICES; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS INCLUDING BESAN, MAIDA AND SOOJI (RAVA); BREAD, PASTRIES, CONFECTIONERY, SWEETS AND NAMKEENS; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, CORN FLAKES, NOODLES, MACRONI, PASTA, BARI (CHUNKS), KACHARI, CORN PUFFS, PAPAD, BAKING-POWDER; CUSTARD POWDER, SALT; MUSTARD; VINEGAR AND SAUCES (CONDIMENTS).".
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