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Application Number:4819505
Status: DRAFT
Class:30
Applicant:LIGUORI PASTIFICIO DAL 1820 S.P.A.
Filing Date:Wed, 13 Jan 2021
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"BRUNELLA" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkBRUNELLA
Trademark TypeWordmark
Class30
Application Number4819505
Nature/Scope of businessCoffee; Tea; Cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread; Pastry and confectionery; Edible ices; Sugar; Honey; Syrups and treacles; Yeast; Baking powders; Salt; Mustard; Vinegar; Herb- sauces; Spices; Ice.
PublicationIn Journal No. 1985
Status DRAFT
Applicant:LIGUORI PASTIFICIO DAL 1820 S.P.A.
Applicant AddressVia dei Pastai, 50 80054 Gragnano (NA) Italy. A Company incorporated under the Laws of Italy.
JurisdictionKOLKATA
AgentS. MAJUMDAR & CO.
Agent Address5, HARISH MUKHERJEE ROAD, KOLKATA - 700 025, INDIA.

Frequently Asked Questions

What is the status of trademark BRUNELLA?
The trademark application number 4819505 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark BRUNELLA?
The trademark application number 4819505 is owned by LIGUORI PASTIFICIO DAL 1820 S.P.A..
Which class does trademark BRUNELLA belong to?
Trademark application number 4819505 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4819505?
The trademark agent associated with application number 4819505 is S. MAJUMDAR & CO..
Was trademark BRUNELLA published in the journal?
Yes, trademark application number 4819505 was published in Journal No. 1985.
What is trademark BRUNELLA?
Trademark application number 4819505 relates to "Coffee; Tea; Cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread; Pastry and confectionery; Edible ices; Sugar; Honey; Syrups and treacles; Yeast; Baking powders; Salt; Mustard; Vinegar; Herb- sauces; Spices; Ice.".

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