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Application Number:6653200
Status:
Accepted & Advertised
Class:30
Filing Date:Thu, 03 Oct 2024

Trademark Information

TrademarkBROWNMUD with device of BD
Trademark TypeWordmark
Class30
Application Number6653200
Nature/Scope of businessCOFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE (FROZEN WATER).
PublicationIn Journal No. 2258
Status
Accepted & Advertised
Applicant: BROWNMUD PRIVATE LIMITED
Applicant AddressNO.174A, ALS NAGAR, MADAMBAKKAM, TAMBARAM, KANCHIPURAM – 600126, TAMIL NADU Active
JurisdictionCHENNAI
AgentMOHAN BALAJI K P
Agent Address26-R, II Floor, Pandu Klix Plaza, 168 Thambu Chetty Street, Chennai

Frequently Asked Questions

What is the status of trademark BROWNMUD with device of BD?
The trademark application number 6653200 is currently marked as "Accepted & Advertised" in the official trademark registry.
Who is the owner of trademark BROWNMUD with device of BD?
The trademark application number 6653200 is owned by BROWNMUD PRIVATE LIMITED.
Which class does trademark BROWNMUD with device of BD belong to?
Trademark application number 6653200 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6653200?
The trademark agent associated with application number 6653200 is MOHAN BALAJI K P.
Was trademark BROWNMUD with device of BD published in the journal?
Yes, trademark application number 6653200 was published in Journal No. 2258.
What is trademark BROWNMUD with device of BD?
Trademark application number 6653200 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE (FROZEN WATER).".

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