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Application Number:4367093
Status: DRAFT
Class:30
Applicant:WINDSOR CHOCOLATIER
Filing Date:Wed, 04 Dec 2019
In Progress

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"BROWN SNOW" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkBROWN SNOW
Trademark TypeWordmark
Class30
Application Number4367093
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces [condiments]; Spices; Ice; Chocolate either plain, or containing Nuts, Hazelnuts, Caramel; Chocolate Confectionery; Center filled chocolates; Chocolate spreads and other Chocolate based products; Caramel Spread and other Caramel products; Cookies; and all other products included in Class 30.
PublicationIn Journal No. 1935
Status DRAFT
Applicant:WINDSOR CHOCOLATIER
Applicant Address745, Pace City II, Sector 37, Gurgaon-122001, Haryana, India Partnership Firm
JurisdictionDELHI
AgentCIP LEGIT
Agent Address8/306 DHARAMPURA BAHADURGARH 124507 HARYANA INDIA

Frequently Asked Questions

What is the status of trademark BROWN SNOW?
The trademark application number 4367093 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark BROWN SNOW?
The trademark application number 4367093 is owned by WINDSOR CHOCOLATIER.
Which class does trademark BROWN SNOW belong to?
Trademark application number 4367093 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4367093?
The trademark agent associated with application number 4367093 is CIP LEGIT.
Was trademark BROWN SNOW published in the journal?
Yes, trademark application number 4367093 was published in Journal No. 1935.
What is trademark BROWN SNOW?
Trademark application number 4367093 relates to "Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces [condiments]; Spices; Ice; Chocolate either plain, or containing Nuts, Hazelnuts, Caramel; Chocolate Confectionery; Center filled chocolates; Chocolate spreads and other Chocolate based products; Caramel Spread and other Caramel products; Cookies; and all other products included in Class 30.".

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