BROWN’S BAKERY (Class 30)
#7361086
Application Number:7361086
Status: DRAFT
Class:30
Applicant:RAJAT TALUJA, PROPRIETOR OF M/S. AMBROSIA FOOD WORKS
Filing Date:Tue, 25 Nov 2025
In Progress
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Trademark Information
| Trademark | BROWN’S BAKERY |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 7361086 |
| Nature/Scope of business | Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces. |
| Publication | In Journal No. 2250 |
| Status | DRAFT |
| Applicant: | RAJAT TALUJA, PROPRIETOR OF M/S. AMBROSIA FOOD WORKS |
| Applicant Address | SHOP NO.48 100 NO, CHOWK, MODEL TOWN, PANIPAT, DIST. PANIPAT, HARYANA. sole proprietor |
| Jurisdiction | DELHI |
| Agent | MARKS N GAURS |
| Agent Address | 252, SUNEHRI BAGH APARTMENT, SECTOR 13, ROHINI, DELHI-110085. |
Frequently Asked Questions
What is the status of trademark BROWN’S BAKERY? ▾
The trademark application number 7361086 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark BROWN’S BAKERY? ▾
The trademark application number 7361086 is owned by RAJAT TALUJA, PROPRIETOR OF M/S. AMBROSIA FOOD WORKS.
Which class does trademark BROWN’S BAKERY belong to? ▾
Trademark application number 7361086 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 7361086? ▾
The trademark agent associated with application number 7361086 is MARKS N GAURS.
Was trademark BROWN’S BAKERY published in the journal? ▾
Yes, trademark application number 7361086 was published in Journal No. 2250.
What is trademark BROWN’S BAKERY? ▾
Trademark application number 7361086 relates to "Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces.".
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