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Application Number:4995640
Status:
Unknown
Class:30
Filing Date:Sat, 05 Jun 2021
In Progress

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Trademark Information

TrademarkBrote
Trademark TypeWordmark
Class30
Application Number4995640
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]; Beverages with coffee, cocoa, chocolate or tea base; Drip coffee filter bags; Coffee flavorings; Flavorings for beverages (other than essential oils) for food or beverages; Topping syrup, Chocolate syrup, Maple syrups, Golden syrup, spices; pizza, pies, sandwiches; chocolate-coated nuts.
PublicationIn Journal No. 2139
Status
Unknown
Applicant: BROTE BUSINESS VENTURES LLP
Applicant AddressFF-7, VGNC, TDI Centre, Jasola District Centre, Jasola LLP
JurisdictionDELHI
AgentL.S. DAVAR & CO.
Agent AddressL.S. DAVAR & CO., PATENT & TRADEMARK ATTORNEYS, F-1/2, OKHLA INDUSTRIAL AREA, PHASE-I, NEW DELHI- 110020.

Frequently Asked Questions

Who is the owner of trademark Brote?
The trademark application number 4995640 is owned by BROTE BUSINESS VENTURES LLP.
Which class does trademark Brote belong to?
Trademark application number 4995640 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4995640?
The trademark agent associated with application number 4995640 is L.S. DAVAR & CO..
Was trademark Brote published in the journal?
Yes, trademark application number 4995640 was published in Journal No. 2139.
What is trademark Brote?
Trademark application number 4995640 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]; Beverages with coffee, cocoa, chocolate or tea base; Drip coffee filter bags; Coffee flavorings; Flavorings for beverages (other than essential oils) for food or beverages; Topping syrup, Chocolate syrup, Maple syrups, Golden syrup, spices; pizza, pies, sandwiches; chocolate-coated nuts.".

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