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Application Number:4924163
Status: DRAFT
Class:30
Applicant:RAMAN NARENDRA KALE
Filing Date:Sat, 27 Mar 2021
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Trademark Information

TrademarkBrontide
Trademark TypeWordmark
Class30
Application Number4924163
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour andpreparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets andother edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preservedherbs; Vinegar, sauces and other condiments; Ice [frozen water]
PublicationIn Journal No. 1997
Status DRAFT
Applicant:RAMAN NARENDRA KALE
Applicant AddressBunglow-1B, 1/B Stavely Road Near Bishop School Camp Pune 411001 Proprietor
JurisdictionMUMBAI
AgentANIL KUMAR DHANOTIYA
Agent AddressOFFICE NO. 3 KALA NIVAS, NEAR MAHARANPRATAP GARDEN, BAJIRAO ROAD, PUNE - 411030

Frequently Asked Questions

What is the status of trademark Brontide?
The trademark application number 4924163 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark Brontide?
The trademark application number 4924163 is owned by RAMAN NARENDRA KALE.
Which class does trademark Brontide belong to?
Trademark application number 4924163 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4924163?
The trademark agent associated with application number 4924163 is ANIL KUMAR DHANOTIYA.
Was trademark Brontide published in the journal?
Yes, trademark application number 4924163 was published in Journal No. 1997.
What is trademark Brontide?
Trademark application number 4924163 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour andpreparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets andother edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preservedherbs; Vinegar, sauces and other condiments; Ice [frozen water]".

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