#Britannia Bour-bond (Class 30)
#4843211
Application Number:4843211
Status: DRAFT
Class:30
Applicant:BRITANNIA INDUSTRIES LIMITED
Filing Date:Mon, 01 Feb 2021
In Progress
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"#Britannia Bour-bond" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | #Britannia Bour-bond |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4843211 |
| Nature/Scope of business | Biscuits; rusks; cakes; bread; croissants ; buns; rolls; bakery products; coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour and preparations made from cereals; savouries; snacks; cookies; pastry and confectionery; ices; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; sauces (except salad dressings); spices. |
| Publication | In Journal No. 1988 |
| Status | DRAFT |
| Applicant: | BRITANNIA INDUSTRIES LIMITED |
| Applicant Address | BRITANNIA INDUSTRIES LIMITED, NO.33, LAWRENCE ROAD, NEW DELHI- 110 035 BRITANNIA INDUSTRIES LIMITED Body Incorporate |
| Jurisdiction | DELHI |
Frequently Asked Questions
What is the status of trademark #Britannia Bour-bond? ▾
The trademark application number 4843211 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark #Britannia Bour-bond? ▾
The trademark application number 4843211 is owned by BRITANNIA INDUSTRIES LIMITED.
Which class does trademark #Britannia Bour-bond belong to? ▾
Trademark application number 4843211 is filed under Class 30, which relates to the specified goods and services.
Was trademark #Britannia Bour-bond published in the journal? ▾
Yes, trademark application number 4843211 was published in Journal No. 1988.
What is trademark #Britannia Bour-bond? ▾
Trademark application number 4843211 relates to "Biscuits; rusks; cakes; bread; croissants ; buns; rolls; bakery products; coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour and preparations made from cereals; savouries; snacks; cookies; pastry and confectionery; ices; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; sauces (except salad dressings); spices.".
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