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Application Number:5614780
Status:
Unknown
Class:30
Filing Date:Mon, 19 Sep 2022

Trademark Information

TrademarkBREAKFAST EXPRESS
Trademark TypeWordmark
Class30
Application Number5614780
Nature/Scope of businessReady-to-eat meals consisting of grains, noodles, pasta and/or rice; chocolate and coffee-based beverages; chutneys [condiments]; Desserts including but not limited to mousses, ice cream; Coffee, tea, cocoa, and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries, and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice.
PublicationIn Journal No. 2151
Status
Unknown
Applicant: BUNDL TECHNOLOGIES PRIVATE LIMITED
Applicant AddressNo.55, Sy.no. 8-14, I & J Block, Ground Floor, Embassy Tech Village, Outer Ring Road, Devarabisanahalli, Bangalore -560103 An Indian Company under Companies Act, 1956
JurisdictionCHENNAI
AgentSAIKRISHNA & ASSOCIATES
Agent AddressB-140, SEC-51, NOIDA-201301

Frequently Asked Questions

Who is the owner of trademark BREAKFAST EXPRESS?
The trademark application number 5614780 is owned by BUNDL TECHNOLOGIES PRIVATE LIMITED.
Which class does trademark BREAKFAST EXPRESS belong to?
Trademark application number 5614780 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5614780?
The trademark agent associated with application number 5614780 is SAIKRISHNA & ASSOCIATES.
Was trademark BREAKFAST EXPRESS published in the journal?
Yes, trademark application number 5614780 was published in Journal No. 2151.
What is trademark BREAKFAST EXPRESS?
Trademark application number 5614780 relates to "Ready-to-eat meals consisting of grains, noodles, pasta and/or rice; chocolate and coffee-based beverages; chutneys [condiments]; Desserts including but not limited to mousses, ice cream; Coffee, tea, cocoa, and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries, and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice.".

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