BRB (Class 29)
#4099086
Application Number:4099086
Status:
DRAFT
Class:29
Applicant: Forbidden Foods Private Limited
Filing Date:Mon, 25 Feb 2019
In Progress
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Trademark Information
| Trademark | BRB |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4099086 |
| Nature/Scope of business | Preserved, frozen, dried or processed fruits, fungi and vegetables (including nuts and pulses), snacks based on the above including crisps, flakes, fritters, chips made therefrom; chips made from potato, sweet potato, tapioca. |
| Publication | In Journal No. 1896 |
| Status | DRAFT |
| Applicant: | Forbidden Foods Private Limited |
| Applicant Address | Flat No. 204 (First Floor) Whitehouse, RZ-B-1/48 (Kh. No. 358/207) Masoodpur, Vasant Kunj, New Delhi – 110070 A Company incorporated under The Companies Act, 1956 |
| Jurisdiction | DELHI |
| Agent | SUBRAMANIAM & ASSOCIATES |
| Agent Address | 7th Floor, M3M Cosmopolitan Sector 66, Golf Course Extension Road Gurugram – 122001 National Capital Region India |
Frequently Asked Questions
What is the status of trademark BRB? ▾
The trademark application number 4099086 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark BRB? ▾
The trademark application number 4099086 is owned by Forbidden Foods Private Limited.
Which class does trademark BRB belong to? ▾
Trademark application number 4099086 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4099086? ▾
The trademark agent associated with application number 4099086 is SUBRAMANIAM & ASSOCIATES.
Was trademark BRB published in the journal? ▾
Yes, trademark application number 4099086 was published in Journal No. 1896.
What is trademark BRB? ▾
Trademark application number 4099086 relates to "Preserved, frozen, dried or processed fruits, fungi and vegetables (including nuts and pulses), snacks based on the above including crisps, flakes, fritters, chips made therefrom; chips made from potato, sweet potato, tapioca.".
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