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Application Number:5216110
Status:
Unknown
Class:30
Filing Date:Fri, 19 Nov 2021
In Progress

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"BRANDED" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkBRANDED
Trademark TypeWordmark
Class30
Application Number5216110
Nature/Scope of businessCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice. 1.MARK SHALL BE USED AS A WHOLE. 2.MARK SHALL BE USED AS SUBSTANTIALLY REPRESENTED AND WITH NO RIGHT OVER ANY OF THE WORDS EXCLUSIVELY..
PublicationIn Journal No. 2142
Status
Unknown
Applicant: GAYATRI TIWARI
Applicant AddressB-31, SHIV DURGA VIHAR, PH-II, LAKKARPUR, FARIDABAD, HARYANA-121010 SOLE PROPRIETORSHIP
JurisdictionDELHI
AgentDELKASH ASSOCIATES
Agent AddressRahimullah Ansari Advocate F-12/9, G.F, Sir Syed Road, Joga Bai Jamia Nagar, New Delhi 110025, 9871127869, advocate.rahimullah@gmail.com

Frequently Asked Questions

Who is the owner of trademark BRANDED?
The trademark application number 5216110 is owned by GAYATRI TIWARI.
Which class does trademark BRANDED belong to?
Trademark application number 5216110 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5216110?
The trademark agent associated with application number 5216110 is DELKASH ASSOCIATES.
Was trademark BRANDED published in the journal?
Yes, trademark application number 5216110 was published in Journal No. 2142.
What is trademark BRANDED?
Trademark application number 5216110 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice. 1.MARK SHALL BE USED AS A WHOLE. 2.MARK SHALL BE USED AS SUBSTANTIALLY REPRESENTED AND WITH NO RIGHT OVER ANY OF THE WORDS EXCLUSIVELY..".

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