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Application Number:6463830
Status: Unknown
Class:30
Applicant:PRAJJWAL KUMAR
Filing Date:Tue, 04 Jun 2024
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"BR10 NIMBU FAST" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkBR10 NIMBU FAST
Trademark TypeWordmark
Class30
Application Number6463830
Nature/Scope of businessNamkeen,Tea, Flour, Coffee and artificial coffee; Rice, pasta and noodles; Tapioca and sago and preparations made from cereals; Bread, pastries and confectionery; Non medicated tablet,Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking- powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice frozen water
PublicationIn Journal No. 2237
Status Unknown
Applicant:PRAJJWAL KUMAR
Applicant AddressLAVKUSH NAGAR BITHOOR VTC:KANPUR,PO:KANPUR NAGAR (U.P) 208001 Single Firm
JurisdictionDELHI
AgentSHRI HARSHDEEP PANDEY
Agent Address307, 3rd Floor Sterling Arcade, Janjirwala Squire, New Palasia, Indore - 452001

Frequently Asked Questions

Who is the owner of trademark BR10 NIMBU FAST?
The trademark application number 6463830 is owned by PRAJJWAL KUMAR.
Which class does trademark BR10 NIMBU FAST belong to?
Trademark application number 6463830 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6463830?
The trademark agent associated with application number 6463830 is SHRI HARSHDEEP PANDEY.
Was trademark BR10 NIMBU FAST published in the journal?
Yes, trademark application number 6463830 was published in Journal No. 2237.
What is trademark BR10 NIMBU FAST?
Trademark application number 6463830 relates to "Namkeen,Tea, Flour, Coffee and artificial coffee; Rice, pasta and noodles; Tapioca and sago and preparations made from cereals; Bread, pastries and confectionery; Non medicated tablet,Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking- powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice frozen water".

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