BOTLEAF (Class 30)
#4115573
Application Number:4115573
Status: DRAFT
Class:30
Applicant:REJI PAUL
Filing Date:Wed, 13 Mar 2019
In Progress
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"BOTLEAF" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | BOTLEAF |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4115573 |
| Nature/Scope of business | COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE ,RICE,PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY ; CHOCOLATE; ICE CREAM,SORBETS AND EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING- POWDER;SALT,SEASONINGS,SPICES,PRESERVED HERBS;MUSTARD,VINEGAR, SAUCES [CONDIMENTS],SPICES,ICE |
| Publication | In Journal No. 1896 |
| Status | DRAFT |
| Applicant: | REJI PAUL |
| Applicant Address | MECKAMALIL, UDAYAKKAVALA, METHALA, ERNAKULAM, KERALA-683545, INDIA INDIVIDUAL |
| Jurisdiction | CHENNAI |
| Agent | SAYYID MUSHIK FASALU RAHMAN |
| Agent Address | DSG & ASSSOCIATES CS LLP, 2/845H, KECHERY, ERANHIPALAM,KOZHIKODE-673006 |
Frequently Asked Questions
What is the status of trademark BOTLEAF? ▾
The trademark application number 4115573 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark BOTLEAF? ▾
The trademark application number 4115573 is owned by REJI PAUL.
Which class does trademark BOTLEAF belong to? ▾
Trademark application number 4115573 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4115573? ▾
The trademark agent associated with application number 4115573 is SAYYID MUSHIK FASALU RAHMAN.
Was trademark BOTLEAF published in the journal? ▾
Yes, trademark application number 4115573 was published in Journal No. 1896.
What is trademark BOTLEAF? ▾
Trademark application number 4115573 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE ,RICE,PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY ; CHOCOLATE; ICE CREAM,SORBETS AND EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING- POWDER;SALT,SEASONINGS,SPICES,PRESERVED HERBS;MUSTARD,VINEGAR, SAUCES [CONDIMENTS],SPICES,ICE".
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