Boota Ram's (Class 30)
#5415602
Application Number:5415602
Status:
Opposed
Class:30
Applicant: PRAVEEN KUMAR BUDHIRAJA
Filing Date:Wed, 20 Apr 2022
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Trademark Information
| Trademark | Boota Ram's |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5415602 |
| Nature/Scope of business | spices, salt, mustards & foodstuff formulations made in powder or plant form use in vegetarian and non- vegetarian preparations, recipes which includes turmeric (haldi), dry mango (amchur), chilli powder (degggi), chilli powder(Kashmiri), garam masala, samber masala , curry powder, pav bhaji, jeera sip, (jaljeera), kasoori methi, chat masala, shikanji masala, dhaniya powder, lal mirch powder, lal mirch kutti, chana masala , dhaniya powder, jeera powder, dal masala , chutney pudina , pepper, dahi vada masala etc. & all other types of blended spices and condiments as per class 30. |
| Publication | In Journal No. 2148 |
| Status | Opposed |
| Applicant: | PRAVEEN KUMAR BUDHIRAJA |
| Applicant Address | 235 BARA BAZAR SHAHDARA DELHI-110032 |
| Jurisdiction | DELHI |
| Agent | S. KUMAR & CO. |
| Agent Address | Office NO.178, D-248, Balaji Complex, Street No.10, Laxmi Nagar, Delhi - 110092 |
Frequently Asked Questions
What is the status of trademark Boota Ram's? ▾
The trademark application number 5415602 is currently marked as "Opposed" in the official trademark registry.
Who is the owner of trademark Boota Ram's? ▾
The trademark application number 5415602 is owned by PRAVEEN KUMAR BUDHIRAJA.
Which class does trademark Boota Ram's belong to? ▾
Trademark application number 5415602 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5415602? ▾
The trademark agent associated with application number 5415602 is S. KUMAR & CO..
Was trademark Boota Ram's published in the journal? ▾
Yes, trademark application number 5415602 was published in Journal No. 2148.
What is trademark Boota Ram's? ▾
Trademark application number 5415602 relates to "spices, salt, mustards & foodstuff formulations made in powder or plant form use in vegetarian and non- vegetarian preparations, recipes which includes turmeric (haldi), dry mango (amchur), chilli powder (degggi), chilli powder(Kashmiri), garam masala, samber masala , curry powder, pav bhaji, jeera sip, (jaljeera), kasoori methi, chat masala, shikanji masala, dhaniya powder, lal mirch powder, lal mirch kutti, chana masala , dhaniya powder, jeera powder, dal masala , chutney pudina , pepper, dahi vada masala etc. & all other types of blended spices and condiments as per class 30.".
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