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Booc ha (Class 30)

#4055142
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Application Number:4055142
Status:
UNKNOWN
Class:30
Applicant: MS. AYUSHREE MOORTHY D/O. SH. V. DHAKSHNA MOORTHY
Filing Date:Sat, 12 Jan 2019

Trademark Information

TrademarkBooc ha
Trademark TypeWordmark
Class30
Application Number4055142
Nature/Scope of businessBREWED COFFEE, KOMBUCHA, HIGH-QUALITY TEAS, NATURAL FLAVOURINGS, BEVERAGES, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR, SAUCES [CONDIMENTS]; SPICES; ICE [FROZEN WATER]
PublicationIn Journal No. 1890
Status
UNKNOWN
Applicant: MS. AYUSHREE MOORTHY D/O. SH. V. DHAKSHNA MOORTHY
Applicant AddressC-PH-3, ATS GREENS-1, PLOT, A-86, SECTOR-50, GAUTAM BUDDHA NAGAR, NOIDA, UTTAR PRADESH-201301 PROPRIETOR
JurisdictionDELHI
AgentGIRI & COMPANY
Agent AddressA-212C/306, TIRUPATI PLAZA GALI NO.1, SHAKARPUR, DELHI-92

Frequently Asked Questions

What is the status of trademark Booc ha? ▾
The trademark application number 4055142 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark Booc ha? ▾
The trademark application number 4055142 is owned by MS. AYUSHREE MOORTHY D/O. SH. V. DHAKSHNA MOORTHY.
Which class does trademark Booc ha belong to? ▾
Trademark application number 4055142 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4055142? ▾
The trademark agent associated with application number 4055142 is GIRI & COMPANY.
Was trademark Booc ha published in the journal? ▾
Yes, trademark application number 4055142 was published in Journal No. 1890.
What is trademark Booc ha? ▾
Trademark application number 4055142 relates to "BREWED COFFEE, KOMBUCHA, HIGH-QUALITY TEAS, NATURAL FLAVOURINGS, BEVERAGES, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR, SAUCES [CONDIMENTS]; SPICES; ICE [FROZEN WATER]".

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