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Application Number:5551851
Status: Unknown
Class:30
Applicant:PRERAK MAHENDRA DESAI
Filing Date:Sat, 30 Jul 2022
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"BONNE BOUCHE" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkBONNE BOUCHE
Trademark TypeWordmark
Class30
Application Number5551851
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water); Bakery products; Chocolate fillings for bakery products; Gluten-free bakery products; Dessert mousses [confectionery]; Chocolate desserts; Prepared desserts [pastries]; Ice cream desserts.
PublicationIn Journal No. 2101
Status Unknown
Applicant:PRERAK MAHENDRA DESAI
Applicant Address15 Goyal Terrace, Nr The Pride Hotel, Judges Bungalow Road, Bodakdev Area, Ahmedabad- 380054. An Individual and an Indian Citizen
JurisdictionAHMEDABAD
AgentMAULIK VAGHELA
Agent AddressFF/6-7A LOVE COMPLEX, OPP APASARA CINEMA, KANKARIA, AHMEDABAD,GUJARAT 380028

Frequently Asked Questions

Who is the owner of trademark BONNE BOUCHE?
The trademark application number 5551851 is owned by PRERAK MAHENDRA DESAI.
Which class does trademark BONNE BOUCHE belong to?
Trademark application number 5551851 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5551851?
The trademark agent associated with application number 5551851 is MAULIK VAGHELA.
Was trademark BONNE BOUCHE published in the journal?
Yes, trademark application number 5551851 was published in Journal No. 2101.
What is trademark BONNE BOUCHE?
Trademark application number 5551851 relates to "Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water); Bakery products; Chocolate fillings for bakery products; Gluten-free bakery products; Dessert mousses [confectionery]; Chocolate desserts; Prepared desserts [pastries]; Ice cream desserts.".

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