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Application Number:3619208
Status:
DRAFT
Class:30
Applicant: AAKASH YADAV
Filing Date:Wed, 23 Aug 2017
In Progress

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"BONNBITE" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkBONNBITE
Trademark TypeWordmark
Class30
Application Number3619208
Nature/Scope of businessCOFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE THIS IS CONDITION OF REGISTRATION THAT MARK SHALL BE USED WHOLE..
PublicationIn Journal No. 1924
Status
DRAFT
Applicant: AAKASH YADAV
Applicant Address5th Floor, B Wing, Akruti trade centre, MIDC, Andheri East, Mumbai-400093, Maharashtra Proprietor
JurisdictionMUMBAI
AgentN. LAKSHMI PRIYA
Agent AddressF-97, 4th Floor, Anna Nagar (East), Chennai - 600102, Tamil Nadu

Frequently Asked Questions

What is the status of trademark BONNBITE?
The trademark application number 3619208 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark BONNBITE?
The trademark application number 3619208 is owned by AAKASH YADAV.
Which class does trademark BONNBITE belong to?
Trademark application number 3619208 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3619208?
The trademark agent associated with application number 3619208 is N. LAKSHMI PRIYA.
Was trademark BONNBITE published in the journal?
Yes, trademark application number 3619208 was published in Journal No. 1924.
What is trademark BONNBITE?
Trademark application number 3619208 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE THIS IS CONDITION OF REGISTRATION THAT MARK SHALL BE USED WHOLE..".

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