BONNATURALS (Class 29)
#4624692
Application Number:4624692
Status: DRAFT
Class:29
Applicant:KERACOUNTY FARM FRESH FOOD PVT LTD
Filing Date:Tue, 25 Aug 2020
In Progress
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"BONNATURALS" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | BONNATURALS |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4624692 |
| Nature/Scope of business | Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other milk products; Oils and fats for food. |
| Publication | In Journal No. 1966 |
| Status | DRAFT |
| Applicant: | KERACOUNTY FARM FRESH FOOD PVT LTD |
| Applicant Address | DOOR NO. 6/827- E, KOTTAKKAL HOUSE VALLATHOL JUNCTION, THRIKKAKARA (PO) ERNAKULAM KL 682021 IN PRIVATE LIMITED COMPANY |
| Jurisdiction | CHENNAI |
| Agent | C. PRAKASH |
| Agent Address | 1A, Post Office Road, 1st floor, Krishnaswamy Nagar, Ramanathapuram, Coimbatore-641045. |
Frequently Asked Questions
What is the status of trademark BONNATURALS? ▾
The trademark application number 4624692 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark BONNATURALS? ▾
The trademark application number 4624692 is owned by KERACOUNTY FARM FRESH FOOD PVT LTD.
Which class does trademark BONNATURALS belong to? ▾
Trademark application number 4624692 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4624692? ▾
The trademark agent associated with application number 4624692 is C. PRAKASH.
Was trademark BONNATURALS published in the journal? ▾
Yes, trademark application number 4624692 was published in Journal No. 1966.
What is trademark BONNATURALS? ▾
Trademark application number 4624692 relates to "Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other milk products; Oils and fats for food.".
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