Trademark Logo
Application Number:6842216
Status:
Abandoned
Class:30
Applicant: RAVI KUMAR
Filing Date:Wed, 05 Feb 2025

Trademark Information

TrademarkBon Bisscoff Bakery And Cafe (With Device)
Trademark TypeImage (Device)
Class30
Application Number6842216
Nature/Scope of businessChocolate fillings for bakery products, Coffee, Coffee beverages, Coffee mixes, Gluten-free bakery products, Mixes for making bakery products, Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]
Status
Abandoned
Applicant: RAVI KUMAR
Applicant AddressC/O.Ramu Prasad, 485, Khushi Clinic, Baradari College More, Biharsharif, Nalanda - 803101, Bihar
JurisdictionKOLKATA
AgentNADAR VENNILA[4118]
Agent AddressC-102, Calypso, Bloomfield, Amit Enterprises Housing,Nr. Gold Gym, NH-4, Mumbai-Bangalore Highway,Sinhagad Road, Ambegaon (BK), Pune-411 046

Frequently Asked Questions

What is the status of trademark Bon Bisscoff Bakery And Cafe (With Device)? ▾
The trademark application number 6842216 is currently marked as "Abandoned" in the official trademark registry.
Who is the owner of trademark Bon Bisscoff Bakery And Cafe (With Device)? ▾
The trademark application number 6842216 is owned by RAVI KUMAR.
Which class does trademark Bon Bisscoff Bakery And Cafe (With Device) belong to? ▾
Trademark application number 6842216 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6842216? ▾
The trademark agent associated with application number 6842216 is NADAR VENNILA[4118].
What is trademark Bon Bisscoff Bakery And Cafe (With Device)? ▾
Trademark application number 6842216 relates to "Chocolate fillings for bakery products, Coffee, Coffee beverages, Coffee mixes, Gluten-free bakery products, Mixes for making bakery products, Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".

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