Boht Hard (Class 30)
#5366980
Application Number:5366980
Status: Unknown
Class:30
Applicant:UMESH BAJAJ
Filing Date:Fri, 11 Mar 2022
In Progress
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Trademark Information
| Trademark | Boht Hard |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5366980 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking- powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice frozen water ,Coffee,Coffee bean beverages |
| Publication | In Journal No. 2052 |
| Status | Unknown |
| Applicant: | UMESH BAJAJ |
| Applicant Address | 104 - Jasmine, Flower Valley, Wanowori, Pune, Maharastra - 411040 IndividualProprietorship |
| Jurisdiction | MUMBAI |
| Agent | GIGI JOSEPH K J |
| Agent Address | 48, Opp. Kendriya Sadan,100 Ft Road, Koramangala,Bangalore-560034. |
Frequently Asked Questions
Who is the owner of trademark Boht Hard? ▾
The trademark application number 5366980 is owned by UMESH BAJAJ.
Which class does trademark Boht Hard belong to? ▾
Trademark application number 5366980 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5366980? ▾
The trademark agent associated with application number 5366980 is GIGI JOSEPH K J.
Was trademark Boht Hard published in the journal? ▾
Yes, trademark application number 5366980 was published in Journal No. 2052.
What is trademark Boht Hard? ▾
Trademark application number 5366980 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking- powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice frozen water ,Coffee,Coffee bean beverages".
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