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Bluemonk Foods (Class 30)

#4657899
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Application Number:4657899
Status:
DRAFT
Class:30
Applicant: CHHAVI SHARMA PROPRIETOR OF MODERN INDIA FOOD INDUSTRY
Filing Date:Wed, 16 Sep 2020

Trademark Information

TrademarkBluemonk Foods
Trademark TypeWordmark
Class30
Application Number4657899
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]
PublicationIn Journal No. 1970
Status
DRAFT
Applicant: CHHAVI SHARMA PROPRIETOR OF MODERN INDIA FOOD INDUSTRY
Applicant AddressB-6,1703 Cherry Country Greater Noida West G.B Nagar, U.P-201306 SOLE PROPRIETOR
JurisdictionDELHI
AgentGAURAV KUMAR
Agent AddressD-122/6, 3rd Floor, Laxmi Nagar, Delhi 110092

Frequently Asked Questions

What is the status of trademark Bluemonk Foods? ▾
The trademark application number 4657899 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark Bluemonk Foods? ▾
The trademark application number 4657899 is owned by CHHAVI SHARMA PROPRIETOR OF MODERN INDIA FOOD INDUSTRY.
Which class does trademark Bluemonk Foods belong to? ▾
Trademark application number 4657899 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4657899? ▾
The trademark agent associated with application number 4657899 is GAURAV KUMAR.
Was trademark Bluemonk Foods published in the journal? ▾
Yes, trademark application number 4657899 was published in Journal No. 1970.
What is trademark Bluemonk Foods? ▾
Trademark application number 4657899 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".

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