BLUELABEL (Class 29)
#4212317
Application Number:4212317
Status: DRAFT
Class:29
Applicant:MAHESH GUPTA
Filing Date:Thu, 20 Jun 2019
In Progress
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Trademark Information
| Trademark | BLUELABEL |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4212317 |
| Nature/Scope of business | MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED; EDIBLE OILS AND FATS,PROCESSED PULSES, CANNED PULSES, DRIED PULSES, PRESERVED PULSES, BETEL NUTS, PAN MASALA, SWEET SUPARI & MOUTH FRESHNER, PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES, CHEESE, BUTTER, YOGHURT AND MILK PRODUCTS; OIL AND FATS FOR FOOD. |
| Publication | In Journal No. 1913 |
| Status | DRAFT |
| Applicant: | MAHESH GUPTA |
| Applicant Address | H. NO - 09, A.C. DUTTA LANE, F.A. ROAD, KUMARPARA, GUWAHATI- 09 (ASSAM) INDIVIDUAL |
| Jurisdiction | KOLKATA |
| Agent | KHUSHI TRADE MARK CO. |
| Agent Address | BLOCK A-1/15, NEAR SANT HOSPITAL, SHASTRI MARG, SANT NAGAR, BURARI DELHI-110084 |
Frequently Asked Questions
What is the status of trademark BLUELABEL? ▾
The trademark application number 4212317 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark BLUELABEL? ▾
The trademark application number 4212317 is owned by MAHESH GUPTA.
Which class does trademark BLUELABEL belong to? ▾
Trademark application number 4212317 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4212317? ▾
The trademark agent associated with application number 4212317 is KHUSHI TRADE MARK CO..
Was trademark BLUELABEL published in the journal? ▾
Yes, trademark application number 4212317 was published in Journal No. 1913.
What is trademark BLUELABEL? ▾
Trademark application number 4212317 relates to "MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED; EDIBLE OILS AND FATS,PROCESSED PULSES, CANNED PULSES, DRIED PULSES, PRESERVED PULSES, BETEL NUTS, PAN MASALA, SWEET SUPARI & MOUTH FRESHNER, PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES, CHEESE, BUTTER, YOGHURT AND MILK PRODUCTS; OIL AND FATS FOR FOOD.".
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