BLUE WHALE (Class 29)
#3993936
Application Number:3993936
Status: DRAFT
Class:29
Applicant:MR V ANTONY
Filing Date:Wed, 07 Nov 2018
In Progress
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"BLUE WHALE" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | BLUE WHALE |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 3993936 |
| Nature/Scope of business | Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, fish fillets, fish (preserved) fish salted, tinned, canned, fish (not live), liver, Lobsters, Margarine, Oysters, Prawns, Sardines, shrimps, Tuna fish, fish meal for human consumption, all included in class 29. |
| Publication | In Journal No. 1879 |
| Status | DRAFT |
| Applicant: | MR V ANTONY |
| Applicant Address | NO.5/14 A, VISUVASAPURAM,COIMBATORE:641035, INDIVIDUAL |
| Jurisdiction | CHENNAI |
| Agent | NIRMALA MARY T |
| Agent Address | LA-77, FIRST BLOCK, GANAPATHY MAANAGAR, COIMBATORE-641006, TAMIL NADU |
Frequently Asked Questions
What is the status of trademark BLUE WHALE? ▾
The trademark application number 3993936 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark BLUE WHALE? ▾
The trademark application number 3993936 is owned by MR V ANTONY.
Which class does trademark BLUE WHALE belong to? ▾
Trademark application number 3993936 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3993936? ▾
The trademark agent associated with application number 3993936 is NIRMALA MARY T.
Was trademark BLUE WHALE published in the journal? ▾
Yes, trademark application number 3993936 was published in Journal No. 1879.
What is trademark BLUE WHALE? ▾
Trademark application number 3993936 relates to "Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, fish fillets, fish (preserved) fish salted, tinned, canned, fish (not live), liver, Lobsters, Margarine, Oysters, Prawns, Sardines, shrimps, Tuna fish, fish meal for human consumption, all included in class 29.".
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