Blue Virgin (Class 30)
#3524176
Application Number:3524176
Status:
Opposed
Class:30
Applicant: WINDSOR CHOCOLATIER
Filing Date:Tue, 11 Apr 2017
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Trademark Information
| Trademark | Blue Virgin |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3524176 |
| Nature/Scope of business | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice; Chocolate either plain, or containing Nuts, Hazelnuts, Caramel, Chocolate Confectionery; Center filled chocolates; Chocolate spreads and other Chocolate based products; Caramel Spread and other Caramel products; Cookies; fruit jellies; Candied Fruits; all types of confectionery and all other products included in Class 30. |
| Publication | In Journal No. 1799 |
| Status | Opposed |
| Applicant: | WINDSOR CHOCOLATIER |
| Applicant Address | 745, PACE CITY II, SECTOR 37, GURGAON-122001, HARYANA, INDIA. |
| Jurisdiction | DELHI |
| Agent | CIP LEGIT |
| Agent Address | 8/306 DHARAMPURA BAHADURGARH 124507 HARYANA INDIA |
Frequently Asked Questions
What is the status of trademark Blue Virgin? ▾
The trademark application number 3524176 is currently marked as "Opposed" in the official trademark registry.
Who is the owner of trademark Blue Virgin? ▾
The trademark application number 3524176 is owned by WINDSOR CHOCOLATIER.
Which class does trademark Blue Virgin belong to? ▾
Trademark application number 3524176 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3524176? ▾
The trademark agent associated with application number 3524176 is CIP LEGIT.
Was trademark Blue Virgin published in the journal? ▾
Yes, trademark application number 3524176 was published in Journal No. 1799.
What is trademark Blue Virgin? ▾
Trademark application number 3524176 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice; Chocolate either plain, or containing Nuts, Hazelnuts, Caramel, Chocolate Confectionery; Center filled chocolates; Chocolate spreads and other Chocolate based products; Caramel Spread and other Caramel products; Cookies; fruit jellies; Candied Fruits; all types of confectionery and all other products included in Class 30.".
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