BLUE SPRING (Class 30)
#5295766
Application Number:5295766
Status:
Unknown
Class:30
Applicant: FARIDA MUFADDAL SHAKIR
Filing Date:Sat, 22 Jan 2022
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Trademark Information
| Trademark | BLUE SPRING |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5295766 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE ALL BEING GOODS INCLUDED IN CLASS 30 Mark should be read as a whole. |
| Publication | In Journal No. 2068 |
| Status | Unknown |
| Applicant: | FARIDA MUFADDAL SHAKIR |
| Applicant Address | FLAT NO :801,NENSEY SOCIETY ,3rd ROAD .OPP ALMEIDA PARK TPS- 4,BANDRA WEST,MUMBAI-400050 MANUFACTURING OF FOOD PRODUCTS PROPRIETOR |
| Jurisdiction | MUMBAI |
Frequently Asked Questions
Who is the owner of trademark BLUE SPRING? ▾
The trademark application number 5295766 is owned by FARIDA MUFADDAL SHAKIR.
Which class does trademark BLUE SPRING belong to? ▾
Trademark application number 5295766 is filed under Class 30, which relates to the specified goods and services.
Was trademark BLUE SPRING published in the journal? ▾
Yes, trademark application number 5295766 was published in Journal No. 2068.
What is trademark BLUE SPRING? ▾
Trademark application number 5295766 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE ALL BEING GOODS INCLUDED IN CLASS 30 Mark should be read as a whole.".
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