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Application Number:3583567
Status:
DRAFT
Class:29
Filing Date:Mon, 03 Jul 2017
In Progress

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"BLUE ICE" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkBLUE ICE
Trademark TypeWordmark
Class29
Application Number3583567
Nature/Scope of businessPreserved, dried and cooked fruits and vegetables, jellies, jams, edible oils and fats, ghee, curd, yogurt, cheese, milk powder, milk, tonned milk, double tonned milk, full cream milk, skimmed milk, standardized milk, flavoured milk, milk shake, butter milk, protein milk, soya milk, butter, cream (dairy product), milk beverages, milk predominating products and other milk products.
PublicationIn Journal No. 1809
Status
DRAFT
Applicant: MR. RATTAN LAL AGGARWAL
Applicant AddressHOUSE NO. 852, SECTOR 7, AMBALA CITY, HARYANA Individual
JurisdictionDELHI
AgentGURVINDER SINGH & ASSOCIATES
Agent Address1/7187 STREET NO 2, SHIVAJI PARK, SHAHDARA DELHI 110032

Frequently Asked Questions

What is the status of trademark BLUE ICE?
The trademark application number 3583567 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark BLUE ICE?
The trademark application number 3583567 is owned by MR. RATTAN LAL AGGARWAL.
Which class does trademark BLUE ICE belong to?
Trademark application number 3583567 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3583567?
The trademark agent associated with application number 3583567 is GURVINDER SINGH & ASSOCIATES.
Was trademark BLUE ICE published in the journal?
Yes, trademark application number 3583567 was published in Journal No. 1809.
What is trademark BLUE ICE?
Trademark application number 3583567 relates to "Preserved, dried and cooked fruits and vegetables, jellies, jams, edible oils and fats, ghee, curd, yogurt, cheese, milk powder, milk, tonned milk, double tonned milk, full cream milk, skimmed milk, standardized milk, flavoured milk, milk shake, butter milk, protein milk, soya milk, butter, cream (dairy product), milk beverages, milk predominating products and other milk products.".

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