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Application Number:4904939
Status: DRAFT
Class:30
Applicant:PRABHMEHAR SINGH
Filing Date:Mon, 15 Mar 2021
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Trademark Information

TrademarkBLUE APRON
Trademark TypeWordmark
Class30
Application Number4904939
Nature/Scope of businessBakery goods, Breads, Biscuits, Biscuits [sweet or savoury], Biscuit rusk, Rusks, Malt dextrin glazings for confectionary, Chocolates, confectionary, Sauces, Cereal-based savoury snacks, Sauce powders, Soy sauce [soya sauce], Ketchup [sauce], Tomato sauce, Pizza sauces, Spices, Prepared savory foodstuffs made from potato flour, Processed grains for food for human consumption,
PublicationIn Journal No. 1994
Status DRAFT
Applicant:PRABHMEHAR SINGH
Applicant Address1, Kasturba Gandhi Marg (Curzon Road), New Delhi G.P.O New Delhi, Delhi-110001 INDIVIDUAL
JurisdictionDELHI
AgentASHU BATRA & ASSOCIATES
Agent AddressA-341, DDA Colony, Chowkhandi, Tilak Nagar, New Delhi–110018

Frequently Asked Questions

What is the status of trademark BLUE APRON?
The trademark application number 4904939 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark BLUE APRON?
The trademark application number 4904939 is owned by PRABHMEHAR SINGH.
Which class does trademark BLUE APRON belong to?
Trademark application number 4904939 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4904939?
The trademark agent associated with application number 4904939 is ASHU BATRA & ASSOCIATES.
Was trademark BLUE APRON published in the journal?
Yes, trademark application number 4904939 was published in Journal No. 1994.
What is trademark BLUE APRON?
Trademark application number 4904939 relates to "Bakery goods, Breads, Biscuits, Biscuits [sweet or savoury], Biscuit rusk, Rusks, Malt dextrin glazings for confectionary, Chocolates, confectionary, Sauces, Cereal-based savoury snacks, Sauce powders, Soy sauce [soya sauce], Ketchup [sauce], Tomato sauce, Pizza sauces, Spices, Prepared savory foodstuffs made from potato flour, Processed grains for food for human consumption,".

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