Trademark Logo
Application Number:7760968
Status:
Under Examination
Class:33
Filing Date:Thu, 08 Jan 2026

Trademark Information

TrademarkBLUE AGAVE BY VIBE
Trademark TypeImage (Device)
Class33
Application Number7760968
Nature/Scope of businessJapanese liquor flavored with pine needle extracts; single malt whisky; amaro [herbal liqueurs]; alcoholic beverages (except beers); white wines; strawberry wine; sparkling fruit wines; prepared wine cocktails; curacao; brandy cocktails; aperitifs with a distilled alcoholic liquor base; awamori [distilled rice spirits]; blended grain Scotch whisky; basi [fermented alcoholic beverage]; acanthopanax wine; sambuca; soju [Korean distilled spirits]; spirits [beverages]; sugar cane juice rum; tequila infused with vitamins; wine- based beverages; fruit spirits; peppermint liqueurs; alcoholic cordials; alcoholic eggnog; alcoholic malt beverages, except beers; wine; whiskey; bourbon whiskey; low alcohol beverages, except beers, containing not more than 1.15% by volume of alcohol; margaritas; blackcurrant liqueur; kirsch; unstrained rice wine (tag-ju); Korean distilled liquors; bitters; cocktails; coffee-based liqueurs; distilled beverages; distilled spirits; absinthe; alcoholic cocktails containing milk; single grain Scotch whisky; wine-based aperitifs; wine spirits protected by the appellation of origin "Armagnac"; flavored liquors [alcoholic beverages]; gaolian-jiou [sorghum-based Chinese spirits]; grape wine; laojiou [Chinese liquor]; low alcohol wine; mulled wine; pommeau; potable spirits; alcoholic daiquiri mixes; alcoholic extracts; Japanese liquor containing mamushi-snake extracts; bourbon whisky; spirits protected by the appellation of origin "Tequila" infused with vitamins; alcoholic seltzers; liquors; rum cocktails; Scotch; whisky cocktails; wine spirits protected by the appellation of origin "Cognac"; grain-based distilled alcoholic beverages; fortified wines; champagne; alcoholic coffee-based beverages; Chinese distilled liquors; distilled wine; brandy; chocolate liqueurs; crème liqueurs; alcoholic bitters; shirozake [Japanese sweet rice-based mixed liquor]; shochu [Japanese distilled spirits]; sorghum-based Chinese spirits; sparkling grape wines; spirits protected by the appellation of origin "Mezcal"; tequila; vodka cocktails; wine coolers [beverages]; wine punch; wines protected by the appellation of origin "Champagne"; herb liqueurs; Irish whiskey; makgeolli [traditional Korean rice wine]; nira [sugarcane-based alcoholic beverage]; rosé wines; alcoholic energy drinks; alcoholic fruit cocktail drinks; alcoholic tea-based beverages; alcoholic beverages, essences and extracts; brandies; pure malt whisky; alcoholic cider; distilled spirits of rice; wines and sparkling wines; sangria; ouzo; American whiskey; anisette [liqueur]; aperitifs; aquavit; blended Scotch whisky; cognac; alcoholic cocktail mixes; alcoholic cocktails in the form of chilled gelatins; Scotch whisky- based liqueurs; vermouth; vodka; flavor-infused whisky; frozen daiquiris; gin; liquor-based aperitifs; liquor flavored with Japanese plum extracts; liquors [alcoholic beverages]; mead [hydromel]; alcoholic margarita mixes; alcoholic mojito mixes; cava [sparkling wine]; alcoholic beverages (except beers) including wine; alcoholic aperitif bitters; alcoholic beverages flavored with tea; ciders; fruit wines; aperitif wines; alcoholic carbonated beverages, except beer; sparkling fruit wine; blended whisky; cooking brandy; cordials [alcoholic beverages]; alcoholic beverages containing fruit; alcoholic beverages, except beer; alcoholic beverages flavored with coffee; rum punch; sake; spirits protected by the appellation of origin "Tequila"; still wines; table wines; tequila cocktails; whisky-based liqueurs; fruit extracts, alcoholic; Japanese liquor flavored with Asian plum extracts; liquor flavored with pine needle extracts; liquors and liqueurs; low alcohol beverages, except beers; low alcohol drinks, except beers, containing not more than 1.2% by volume of alcohol; perry; pre-mixed alcoholic beverages, other than beer-based; prepared cocktails consisting primarily of distilled spirits and also including beer; red wine cocktails; alcoholic cocktails in the form of frozen pops; alcoholic preparations for making beverages; wines; sweet wines; blended malt Scotch whisky; alcoholic perry; absinthe cocktails; arrack [arak]; cachaça [distilled alcoholic beverage]; calvados; Canadian whisky; digesters [liqueurs and spirits]; extracts of spirituous liquors; aguardiente [sugarcane spirits]; alcoholic beverages flavored with chocolate; white wine cocktails; wine gift hampers; fruit liqueurs; hard cider; liqueurs; liqueurs containing cream; liquor [distilled]; malt whisky; piquette; port wines; prepared alcoholic cocktails; red wines; alcoholic eggnog mixes; coffee liqueurs; rum infused with vitamins; Japanese apricot liquor; alcopops; amontillado; baijiu [Chinese distilled alcoholic beverage]; cachaça; champagne cocktails; cherry brandy; daiquiris; aguardiente [distilled alcoholic beverage]; rum-based beverages; sake substitutes; schnapps; single malt Scotch whisky; sparkling wines; flavored brewed malt beverages, except beers; fruit brandy; mezcal; bokbunjaju [black raspberry wine]; low alcohol wine containing not more than 1.15% by volume of alcohol; rice alcohol; alcoholic cocktails in the form of non-chilled gelatins; distilled alcoholic fruit beverages; grappa; cooking wine; anise [liqueur]; armagnac; bourbon; cider; cider spirits protected by the appellation of origin "Calvados"; cream liqueurs; dessert wines; rum; rye whisky; shochu [spirits]; sparkling alcoholic beverages; sparkling wine cocktails; whisky; wujiapie-jiou [Chinese liquor]; yellow rice wine; gin cocktails; Japanese liquor containing herb extracts; Japanese sweet grape wines containing extracts of ginseng and cinchona bark; limoncello [lemon liqueur]; liquor containing herb extracts; liquor containing mamushi-snake extracts; liquors, spirits and liqueurs; mojitos; naturally sparkling wines; alcoholic essences; alcoholic fruit beverages; alcoholic punch; sherry; distilled aperitifs; alcoholic beverages; sugarcane-based alcoholic beverages.
Status
Under Examination
Applicant: PT Kharisma Serasi Jaya
Applicant AddressJl. Industri XII no 253-254 LIK, Muktiharjo, Lor, Genuk Kota Semarang Jawa Tengah Indonesia
JurisdictionIR DIVISION

Frequently Asked Questions

What is the status of trademark BLUE AGAVE BY VIBE?
The trademark application number 7760968 is currently marked as "Under Examination" in the official trademark registry.
Who is the owner of trademark BLUE AGAVE BY VIBE?
The trademark application number 7760968 is owned by PT Kharisma Serasi Jaya.
Which class does trademark BLUE AGAVE BY VIBE belong to?
Trademark application number 7760968 is filed under Class 33, which relates to the specified goods and services.
What is trademark BLUE AGAVE BY VIBE?
Trademark application number 7760968 relates to "Japanese liquor flavored with pine needle extracts; single malt whisky; amaro [herbal liqueurs]; alcoholic beverages (except beers); white wines; strawberry wine; sparkling fruit wines; prepared wine cocktails; curacao; brandy cocktails; aperitifs with a distilled alcoholic liquor base; awamori [distilled rice spirits]; blended grain Scotch whisky; basi [fermented alcoholic beverage]; acanthopanax wine; sambuca; soju [Korean distilled spirits]; spirits [beverages]; sugar cane juice rum; tequila infused with vitamins; wine- based beverages; fruit spirits; peppermint liqueurs; alcoholic cordials; alcoholic eggnog; alcoholic malt beverages, except beers; wine; whiskey; bourbon whiskey; low alcohol beverages, except beers, containing not more than 1.15% by volume of alcohol; margaritas; blackcurrant liqueur; kirsch; unstrained rice wine (tag-ju); Korean distilled liquors; bitters; cocktails; coffee-based liqueurs; distilled beverages; distilled spirits; absinthe; alcoholic cocktails containing milk; single grain Scotch whisky; wine-based aperitifs; wine spirits protected by the appellation of origin "Armagnac"; flavored liquors [alcoholic beverages]; gaolian-jiou [sorghum-based Chinese spirits]; grape wine; laojiou [Chinese liquor]; low alcohol wine; mulled wine; pommeau; potable spirits; alcoholic daiquiri mixes; alcoholic extracts; Japanese liquor containing mamushi-snake extracts; bourbon whisky; spirits protected by the appellation of origin "Tequila" infused with vitamins; alcoholic seltzers; liquors; rum cocktails; Scotch; whisky cocktails; wine spirits protected by the appellation of origin "Cognac"; grain-based distilled alcoholic beverages; fortified wines; champagne; alcoholic coffee-based beverages; Chinese distilled liquors; distilled wine; brandy; chocolate liqueurs; crème liqueurs; alcoholic bitters; shirozake [Japanese sweet rice-based mixed liquor]; shochu [Japanese distilled spirits]; sorghum-based Chinese spirits; sparkling grape wines; spirits protected by the appellation of origin "Mezcal"; tequila; vodka cocktails; wine coolers [beverages]; wine punch; wines protected by the appellation of origin "Champagne"; herb liqueurs; Irish whiskey; makgeolli [traditional Korean rice wine]; nira [sugarcane-based alcoholic beverage]; rosé wines; alcoholic energy drinks; alcoholic fruit cocktail drinks; alcoholic tea-based beverages; alcoholic beverages, essences and extracts; brandies; pure malt whisky; alcoholic cider; distilled spirits of rice; wines and sparkling wines; sangria; ouzo; American whiskey; anisette [liqueur]; aperitifs; aquavit; blended Scotch whisky; cognac; alcoholic cocktail mixes; alcoholic cocktails in the form of chilled gelatins; Scotch whisky- based liqueurs; vermouth; vodka; flavor-infused whisky; frozen daiquiris; gin; liquor-based aperitifs; liquor flavored with Japanese plum extracts; liquors [alcoholic beverages]; mead [hydromel]; alcoholic margarita mixes; alcoholic mojito mixes; cava [sparkling wine]; alcoholic beverages (except beers) including wine; alcoholic aperitif bitters; alcoholic beverages flavored with tea; ciders; fruit wines; aperitif wines; alcoholic carbonated beverages, except beer; sparkling fruit wine; blended whisky; cooking brandy; cordials [alcoholic beverages]; alcoholic beverages containing fruit; alcoholic beverages, except beer; alcoholic beverages flavored with coffee; rum punch; sake; spirits protected by the appellation of origin "Tequila"; still wines; table wines; tequila cocktails; whisky-based liqueurs; fruit extracts, alcoholic; Japanese liquor flavored with Asian plum extracts; liquor flavored with pine needle extracts; liquors and liqueurs; low alcohol beverages, except beers; low alcohol drinks, except beers, containing not more than 1.2% by volume of alcohol; perry; pre-mixed alcoholic beverages, other than beer-based; prepared cocktails consisting primarily of distilled spirits and also including beer; red wine cocktails; alcoholic cocktails in the form of frozen pops; alcoholic preparations for making beverages; wines; sweet wines; blended malt Scotch whisky; alcoholic perry; absinthe cocktails; arrack [arak]; cachaça [distilled alcoholic beverage]; calvados; Canadian whisky; digesters [liqueurs and spirits]; extracts of spirituous liquors; aguardiente [sugarcane spirits]; alcoholic beverages flavored with chocolate; white wine cocktails; wine gift hampers; fruit liqueurs; hard cider; liqueurs; liqueurs containing cream; liquor [distilled]; malt whisky; piquette; port wines; prepared alcoholic cocktails; red wines; alcoholic eggnog mixes; coffee liqueurs; rum infused with vitamins; Japanese apricot liquor; alcopops; amontillado; baijiu [Chinese distilled alcoholic beverage]; cachaça; champagne cocktails; cherry brandy; daiquiris; aguardiente [distilled alcoholic beverage]; rum-based beverages; sake substitutes; schnapps; single malt Scotch whisky; sparkling wines; flavored brewed malt beverages, except beers; fruit brandy; mezcal; bokbunjaju [black raspberry wine]; low alcohol wine containing not more than 1.15% by volume of alcohol; rice alcohol; alcoholic cocktails in the form of non-chilled gelatins; distilled alcoholic fruit beverages; grappa; cooking wine; anise [liqueur]; armagnac; bourbon; cider; cider spirits protected by the appellation of origin "Calvados"; cream liqueurs; dessert wines; rum; rye whisky; shochu [spirits]; sparkling alcoholic beverages; sparkling wine cocktails; whisky; wujiapie-jiou [Chinese liquor]; yellow rice wine; gin cocktails; Japanese liquor containing herb extracts; Japanese sweet grape wines containing extracts of ginseng and cinchona bark; limoncello [lemon liqueur]; liquor containing herb extracts; liquor containing mamushi-snake extracts; liquors, spirits and liqueurs; mojitos; naturally sparkling wines; alcoholic essences; alcoholic fruit beverages; alcoholic punch; sherry; distilled aperitifs; alcoholic beverages; sugarcane-based alcoholic beverages.".

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