BLK FOODS (Class 30)
#4829593
Application Number:4829593
Status: DRAFT
Class:30
Applicant:ANIL KUMAR AGRAWAL, PROPRIETOR OF M/S BHAJANLAL KUNJLAL
Filing Date:Thu, 21 Jan 2021
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Trademark Information
| Trademark | BLK FOODS |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4829593 |
| Nature/Scope of business | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, condiments; Seasonings; spices; mixed spices; blended spices; Asafoetida (Heeng), Turmeric, Pepper, Nutmeg, Green Cardamom, Black Cardamom, Clove, Cinnamon, Red Chilli, Saffron, Cumin Seed, Coriander Seed, , Flax Seed, Black Cumin, Dried Basil, Dried Oregano, Dried Parsley |
| Publication | In Journal No. 1985 |
| Status | DRAFT |
| Applicant: | ANIL KUMAR AGRAWAL, PROPRIETOR OF M/S BHAJANLAL KUNJLAL |
| Applicant Address | M/s Bhajanlal Kunjlal, Heeng wale, Lohat Bazar, Hathras-204101, Uttar Pradesh Proprietorship Firm |
| Jurisdiction | DELHI |
| Agent | ESA LEGAL |
| Agent Address | 1716, B1, VASANT KUNJ, NEW DELHI-110070 |
Frequently Asked Questions
What is the status of trademark BLK FOODS? ▾
The trademark application number 4829593 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark BLK FOODS? ▾
The trademark application number 4829593 is owned by ANIL KUMAR AGRAWAL, PROPRIETOR OF M/S BHAJANLAL KUNJLAL.
Which class does trademark BLK FOODS belong to? ▾
Trademark application number 4829593 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4829593? ▾
The trademark agent associated with application number 4829593 is ESA LEGAL.
Was trademark BLK FOODS published in the journal? ▾
Yes, trademark application number 4829593 was published in Journal No. 1985.
What is trademark BLK FOODS? ▾
Trademark application number 4829593 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, condiments; Seasonings; spices; mixed spices; blended spices; Asafoetida (Heeng), Turmeric, Pepper, Nutmeg, Green Cardamom, Black Cardamom, Clove, Cinnamon, Red Chilli, Saffron, Cumin Seed, Coriander Seed, , Flax Seed, Black Cumin, Dried Basil, Dried Oregano, Dried Parsley".
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