BLASTO (Class 29)
#3485508
Application Number:3485508
Status:
DRAFT
Class:29
Applicant: BIMAL KUMAR DAFTARY
Filing Date:Fri, 17 Feb 2017
In Progress
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Trademark Information
| Trademark | BLASTO |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 3485508 |
| Nature/Scope of business | "PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES, MILK AND DAIRY PRODUCTS, GHEE, KHOYA, CHEESE, BUTTER, GROUNDNUT OIL, EDIBLE OIL, OIL CAKE, MUSTARD OIL AND LATS, VANASPATl GHEE, JAMS, JELLIES, FRUIT SAUCES, PICKLES, PEANUTS, CURD, YOGURT, SKIMMED MILK POUNDER AND SOUPS AS INCLUDED IN CLASS 29". |
| Publication | In Journal No. 1933 |
| Status | DRAFT |
| Applicant: | BIMAL KUMAR DAFTARY |
| Applicant Address | trading as ;RAMDEV AGENCIES ROOM NO-TF-3, 1264-65, FAIJ GANJ, BAHADUR GARH ROAD, SADAR BAZAR DELHI-110006 MANUFACTURER, TRADER |
| Jurisdiction | DELHI |
| Agent | NIKHIL PRUTHI |
| Agent Address | 69-R, MODEL TOWN, SONEPAT, HARYANA-131001 |
Frequently Asked Questions
What is the status of trademark BLASTO? ▾
The trademark application number 3485508 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark BLASTO? ▾
The trademark application number 3485508 is owned by BIMAL KUMAR DAFTARY.
Which class does trademark BLASTO belong to? ▾
Trademark application number 3485508 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3485508? ▾
The trademark agent associated with application number 3485508 is NIKHIL PRUTHI.
Was trademark BLASTO published in the journal? ▾
Yes, trademark application number 3485508 was published in Journal No. 1933.
What is trademark BLASTO? ▾
Trademark application number 3485508 relates to ""PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES, MILK AND DAIRY PRODUCTS, GHEE, KHOYA, CHEESE, BUTTER, GROUNDNUT OIL, EDIBLE OIL, OIL CAKE, MUSTARD OIL AND LATS, VANASPATl GHEE, JAMS, JELLIES, FRUIT SAUCES, PICKLES, PEANUTS, CURD, YOGURT, SKIMMED MILK POUNDER AND SOUPS AS INCLUDED IN CLASS 29".".
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