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black pepper (Class 30)

#6132653
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Application Number:6132653
Status:
Accepted & Advertised
Class:30
Applicant: SHRI. ARUN RAJU CHAWLA
Filing Date:Mon, 02 Oct 2023
In Progress

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Trademark Information

Trademarkblack pepper
Trademark TypeWordmark
Class30
Application Number6132653
Nature/Scope of businessFlour and preparations made from cereals; cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]. The mark shall be used as a whole as represented.
PublicationIn Journal No. 2265
Status
Accepted & Advertised
Applicant: SHRI. ARUN RAJU CHAWLA
Applicant AddressBARRACK NO. 1688, ROOM NO. 10, SECTION - 25, NEAR MAHAVIR HOSPITAL, ULHASNAGAR, THANE – 421004, MAHARASHTRA, INDIA. Individual
JurisdictionMUMBAI
AgentVIVEK LODHA
Agent Address"WHITE HOUSE", STATION ROAD, GANDHI WARD, HINGANGHAT - 442301. DISTT:- WARDHA. MAHARASHTRA. INDIA.

Frequently Asked Questions

What is the status of trademark black pepper? ▾
The trademark application number 6132653 is currently marked as "Accepted & Advertised" in the official trademark registry.
Who is the owner of trademark black pepper? ▾
The trademark application number 6132653 is owned by SHRI. ARUN RAJU CHAWLA.
Which class does trademark black pepper belong to? ▾
Trademark application number 6132653 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6132653? ▾
The trademark agent associated with application number 6132653 is VIVEK LODHA.
Was trademark black pepper published in the journal? ▾
Yes, trademark application number 6132653 was published in Journal No. 2265.
What is trademark black pepper? ▾
Trademark application number 6132653 relates to "Flour and preparations made from cereals; cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]. The mark shall be used as a whole as represented.".

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