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Application Number:4170163
Status:
DRAFT
Class:30
Filing Date:Wed, 08 May 2019
In Progress

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"Bio Chai" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkBio Chai
Trademark TypeWordmark
Class30
Application Number4170163
Nature/Scope of businessCOFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE None SUBJECT TO USE THE MARK AS A WHOLE AS REPRESENTED IN THE FORM OF APPLICATION.
PublicationIn Journal No. 1946
Status
DRAFT
Applicant: VIRCHOW LABORATORIES LIMITED
Applicant AddressPlot No. 7, Unit III, Narsapur Road, IDA, Jeedimetla, Hyderabad – 500055, Telangana, India. A company incorporated in India under the Companies Act 1956
JurisdictionCHENNAI
AgentVATSALA SINGH HASAN
Agent AddressHasan and Singh,Flat No.04, Sree Nilayam Apartment, Plot No.12, Camelot Layout(Near Chirec Public School), Kondapur, Hyderabad- 500084.

Frequently Asked Questions

What is the status of trademark Bio Chai?
The trademark application number 4170163 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark Bio Chai?
The trademark application number 4170163 is owned by VIRCHOW LABORATORIES LIMITED.
Which class does trademark Bio Chai belong to?
Trademark application number 4170163 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4170163?
The trademark agent associated with application number 4170163 is VATSALA SINGH HASAN.
Was trademark Bio Chai published in the journal?
Yes, trademark application number 4170163 was published in Journal No. 1946.
What is trademark Bio Chai?
Trademark application number 4170163 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE None SUBJECT TO USE THE MARK AS A WHOLE AS REPRESENTED IN THE FORM OF APPLICATION.".

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