BINDAL ARGO (Class 30)
#4775214
Application Number:4775214
Status: DRAFT
Class:30
Applicant:PULKIT KUMAR SARAF
Filing Date:Thu, 10 Dec 2020
In Progress
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"BINDAL ARGO" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | BINDAL ARGO |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4775214 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee, Rice, Tapioca and sago, Flour and preparations made from cereals, Bread, pastries and confectionery, Edible ices, Sugar, honey, treacle, Yeast, baking-powder, Salt, Mustard, Vinegar, sauces [condiments], Spices |
| Publication | In Journal No. 1980 |
| Status | DRAFT |
| Applicant: | PULKIT KUMAR SARAF |
| Applicant Address | S 29/405 - SHIVPUR - VARANASI PROPRIETOR |
| Jurisdiction | DELHI |
| Agent | ARVIND SIKARIA |
| Agent Address | FLAT NO 5B 3RD FLOOR MINT HOUSE NADESAR VARANASI |
Frequently Asked Questions
What is the status of trademark BINDAL ARGO? ▾
The trademark application number 4775214 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark BINDAL ARGO? ▾
The trademark application number 4775214 is owned by PULKIT KUMAR SARAF.
Which class does trademark BINDAL ARGO belong to? ▾
Trademark application number 4775214 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4775214? ▾
The trademark agent associated with application number 4775214 is ARVIND SIKARIA.
Was trademark BINDAL ARGO published in the journal? ▾
Yes, trademark application number 4775214 was published in Journal No. 1980.
What is trademark BINDAL ARGO? ▾
Trademark application number 4775214 relates to "Coffee, tea, cocoa and artificial coffee, Rice, Tapioca and sago, Flour and preparations made from cereals, Bread, pastries and confectionery, Edible ices, Sugar, honey, treacle, Yeast, baking-powder, Salt, Mustard, Vinegar, sauces [condiments], Spices".
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