BIJAYA (Class 30)
#5030270
Application Number:5030270
Status:
Unknown
Class:30
Applicant: B PREM KUMAR PATUARSINGH
Filing Date:Sun, 04 Jul 2021
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Trademark Information
| Trademark | BIJAYA |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5030270 |
| Nature/Scope of business | CHICKPEA FLOUR, SPICES (CONDIMENTS), MIXED SPICES, TURMERIC, TURMERIC POWDERS FOR USE AS A CONDIMENT, COFFEE, TEA, COCOA, SUGAR, RICE, HONEY, TAPIOCA, FLOUR, MAIDA, SUJI, SAGO, WHEAT, AATA, BREAD, KETCHUP, BISCUITS, AND NAMKEEN, DALIA, SALT, CAKES, POWDER MILK, SNACKS, MUSTARD, CHOCOLATES, PASTRY, RUSK CONFECTIONERY, ICES, SWEETS, SAUCES, CUSTARD POWDER, BAKING POWDER, FLOUR AND PREPARATIONS SAUCES |
| Publication | In Journal No. 2019 |
| Status | Unknown |
| Applicant: | B PREM KUMAR PATUARSINGH |
| Applicant Address | PARADEEPGARH, JAGATSINGHAPUR, ODISHA- 754141 INDIVIDUAL |
| Jurisdiction | KOLKATA |
| Agent | DIKSHA LAL |
| Agent Address | A-96, Brotherhood Apartment, Vikas Puri, New Delhi-18 |
Frequently Asked Questions
Who is the owner of trademark BIJAYA? ▾
The trademark application number 5030270 is owned by B PREM KUMAR PATUARSINGH.
Which class does trademark BIJAYA belong to? ▾
Trademark application number 5030270 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5030270? ▾
The trademark agent associated with application number 5030270 is DIKSHA LAL.
Was trademark BIJAYA published in the journal? ▾
Yes, trademark application number 5030270 was published in Journal No. 2019.
What is trademark BIJAYA? ▾
Trademark application number 5030270 relates to "CHICKPEA FLOUR, SPICES (CONDIMENTS), MIXED SPICES, TURMERIC, TURMERIC POWDERS FOR USE AS A CONDIMENT, COFFEE, TEA, COCOA, SUGAR, RICE, HONEY, TAPIOCA, FLOUR, MAIDA, SUJI, SAGO, WHEAT, AATA, BREAD, KETCHUP, BISCUITS, AND NAMKEEN, DALIA, SALT, CAKES, POWDER MILK, SNACKS, MUSTARD, CHOCOLATES, PASTRY, RUSK CONFECTIONERY, ICES, SWEETS, SAUCES, CUSTARD POWDER, BAKING POWDER, FLOUR AND PREPARATIONS SAUCES".
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