Trademark Logo
Application Number:5158753
Status:
Unknown
Class:29
Filing Date:Mon, 04 Oct 2021

Trademark Information

TrademarkBighnanasak ; puja burning vanaspati
Trademark TypeWordmark
Class29
Application Number5158753
Nature/Scope of businessGhee; Edible oils; Blended vegetable oils; Edible vegetable oils; Oils for food; Infused oils for cooking; Hydrogenated oils for food; Hardened oils for food; Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food
PublicationIn Journal No. 2076
Status
Unknown
Applicant: GADADAR SAHU PROPRIETOR OF SRI GANESH PUJA GHEE AND PUJA SAMAGRI MANUFACTURING
Applicant AddressNEAR RAILWAYLINE INFRONT OF CLUB JAGA, INDIRA NAGAR, AT-SUKHILAHAR SAMIL MAHULIA, PO/PS - BETNOTI, MAYURBHANI, ODISHA - 757025 THE TRADE MARK ACT-1999
JurisdictionKOLKATA
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

Who is the owner of trademark Bighnanasak ; puja burning vanaspati?
The trademark application number 5158753 is owned by GADADAR SAHU PROPRIETOR OF SRI GANESH PUJA GHEE AND PUJA SAMAGRI MANUFACTURING.
Which class does trademark Bighnanasak ; puja burning vanaspati belong to?
Trademark application number 5158753 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5158753?
The trademark agent associated with application number 5158753 is NEWTON REGINALD.
Was trademark Bighnanasak ; puja burning vanaspati published in the journal?
Yes, trademark application number 5158753 was published in Journal No. 2076.
What is trademark Bighnanasak ; puja burning vanaspati?
Trademark application number 5158753 relates to "Ghee; Edible oils; Blended vegetable oils; Edible vegetable oils; Oils for food; Infused oils for cooking; Hydrogenated oils for food; Hardened oils for food; Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food".

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