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Application Number:5125416
Status: Unknown
Class:29
Applicant:MR. NISHANT GOEL
Filing Date:Thu, 09 Sep 2021
In Progress

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"BHUMIYAG" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkBHUMIYAG
Trademark TypeWordmark
Class29
Application Number5125416
Nature/Scope of businessPreserved, Dried and Cooked Fruits, Nut and Vegetables, Dry Fruits, Dates, Preserved Pulses, Dried Pulses, Milk and Dairy Products, Ghee, Khoya, Cheese, Soya Bean, Butter, Mustard Oil, Coconut Oil, Coconut flakes Groundnut Oil, Edible Oil, Processed mustard greens, Cooking Oils, Sunflower oil [for food], Soybean oil for cooking, Vegetable oils for food, Oils and Fats, Jams, Jellies, Pickles, Peanuts (prepared), Curd, Yogurt, Skimmed Milk and Soups.
PublicationIn Journal No. 2021
Status Unknown
Applicant:MR. NISHANT GOEL
Applicant AddressFD-22, PITAMPURA, DELHI-110034 INDIVIDUAL
JurisdictionDELHI
AgentLALJI ADVOCATES
Agent AddressA-48, Yojna Vihar, Delhi-110092

Frequently Asked Questions

Who is the owner of trademark BHUMIYAG?
The trademark application number 5125416 is owned by MR. NISHANT GOEL.
Which class does trademark BHUMIYAG belong to?
Trademark application number 5125416 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5125416?
The trademark agent associated with application number 5125416 is LALJI ADVOCATES.
Was trademark BHUMIYAG published in the journal?
Yes, trademark application number 5125416 was published in Journal No. 2021.
What is trademark BHUMIYAG?
Trademark application number 5125416 relates to "Preserved, Dried and Cooked Fruits, Nut and Vegetables, Dry Fruits, Dates, Preserved Pulses, Dried Pulses, Milk and Dairy Products, Ghee, Khoya, Cheese, Soya Bean, Butter, Mustard Oil, Coconut Oil, Coconut flakes Groundnut Oil, Edible Oil, Processed mustard greens, Cooking Oils, Sunflower oil [for food], Soybean oil for cooking, Vegetable oils for food, Oils and Fats, Jams, Jellies, Pickles, Peanuts (prepared), Curd, Yogurt, Skimmed Milk and Soups.".

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