Trademark Logo
Application Number:8017911
Status:
Send To Vienna Codification
Class:30
Filing Date:Wed, 23 Sep 2026

Trademark Information

TrademarkBHAVANI HERITAGE
Trademark TypeImage (Device)
Class30
Application Number8017911
Nature/Scope of business[CLASS : 30] Garam masala (combination of spices for adding taste to indian curry);Curry spices;Edible spices;Mixed spices;Flavouring blends of herbs, salt and spices;Spices;Powdered spices;Seasoning mixes;Preserved herbs;Dried herbs;Seasonings;Condiments;Pepper;Turmeric;Chilli powder;Dhania powder (coriander);Dried cumin seeds;Ground cumin;Mustard;Cloves;Cinnamon;Cardamom [spice];Nutmegs [spice];Processed fennel seeds for use as seasonings or flavourings;Fenugreek [shambhala];Dried bay leaf;Powdered ginger for use as a spice;Garlic powder;Curry powder;Food flavourings, other than essential oils
Status
Send To Vienna Codification
Applicant: VKVA EXPORTS AND TRADING OPC PRIVATE LIMITED
Applicant AddressBuilding No 2, Flat No 1, Versova View Society Four Bunglow, Andheri west GREATER MUMBAI(MUMBAI) MAHARASHTRA 400053 India
JurisdictionMUMBAI
AgentJ N JOHAN PRISLEY[43583]
Agent AddressB-1, Rear Entry Portion, Opp. Savitri Cinema, Greater Kailash, South Delhi, New Delhi – 110048

Frequently Asked Questions

What is the status of trademark BHAVANI HERITAGE?
The trademark application number 8017911 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark BHAVANI HERITAGE?
The trademark application number 8017911 is owned by VKVA EXPORTS AND TRADING OPC PRIVATE LIMITED.
Which class does trademark BHAVANI HERITAGE belong to?
Trademark application number 8017911 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 8017911?
The trademark agent associated with application number 8017911 is J N JOHAN PRISLEY[43583].
What is trademark BHAVANI HERITAGE?
Trademark application number 8017911 relates to "[CLASS : 30] Garam masala (combination of spices for adding taste to indian curry);Curry spices;Edible spices;Mixed spices;Flavouring blends of herbs, salt and spices;Spices;Powdered spices;Seasoning mixes;Preserved herbs;Dried herbs;Seasonings;Condiments;Pepper;Turmeric;Chilli powder;Dhania powder (coriander);Dried cumin seeds;Ground cumin;Mustard;Cloves;Cinnamon;Cardamom [spice];Nutmegs [spice];Processed fennel seeds for use as seasonings or flavourings;Fenugreek [shambhala];Dried bay leaf;Powdered ginger for use as a spice;Garlic powder;Curry powder;Food flavourings, other than essential oils".

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