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Application Number:6287181
Status:
Unknown
Class:30
Filing Date:Mon, 05 Feb 2024
In Progress

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"BHATKALI" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkBHATKALI
Trademark TypeWordmark
Class30
Application Number6287181
Nature/Scope of businessChilli paste for use as a seasoning,Garlic paste [condiment],Cornflour,Wheat flour,Wheat flour for food purposes,Food products consisting primarily of flour,Rice,Rice salads,Tea,Coffee,Food stuffs made principally fromcereals,Sugar,Barley, processed,Maize, processed,Maize-based snackfoods,Gingerbread, Spices,Edible yeast,Tortilla snacks,Wheat- basedsnacks,Cereal breakfast foods,Puddings,Noodles,Pizza,Soya burgersandwiches,Vegetable burger sandwiches,Maize-based snackfoods,Pasta-based snack foods, Bread,Bread, pastries andconfectionery,Pastries, cakes, tarts and biscuits (cookies)
PublicationIn Journal No. 2149
Status
Unknown
Applicant: MOHAMMED ZAHEER RUKNUDDIN`
Applicant Address#1 Baitul Shifa, Koteshwar Road, Bhatkal, Uttara Kannada, Karnataka, 581320 Individual
JurisdictionCHENNAI
AgentNISHANT
Agent AddressC-223, Laxmi Park, Nangloi, New Delhi - 110041

Frequently Asked Questions

Who is the owner of trademark BHATKALI?
The trademark application number 6287181 is owned by MOHAMMED ZAHEER RUKNUDDIN`.
Which class does trademark BHATKALI belong to?
Trademark application number 6287181 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6287181?
The trademark agent associated with application number 6287181 is NISHANT.
Was trademark BHATKALI published in the journal?
Yes, trademark application number 6287181 was published in Journal No. 2149.
What is trademark BHATKALI?
Trademark application number 6287181 relates to "Chilli paste for use as a seasoning,Garlic paste [condiment],Cornflour,Wheat flour,Wheat flour for food purposes,Food products consisting primarily of flour,Rice,Rice salads,Tea,Coffee,Food stuffs made principally fromcereals,Sugar,Barley, processed,Maize, processed,Maize-based snackfoods,Gingerbread, Spices,Edible yeast,Tortilla snacks,Wheat- basedsnacks,Cereal breakfast foods,Puddings,Noodles,Pizza,Soya burgersandwiches,Vegetable burger sandwiches,Maize-based snackfoods,Pasta-based snack foods, Bread,Bread, pastries andconfectionery,Pastries, cakes, tarts and biscuits (cookies)".

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