BHASMA Masale (Class 30)
#8069852
Application Number:8069852
Status:
Send To Vienna Codification
Class:30
Applicant: PUSHPA SAHEBRAO KHARAT
Filing Date:Sat, 17 Oct 2026
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Trademark Information
| Trademark | BHASMA Masale |
| Trademark Type | Image (Device) |
| Class | 30 |
| Application Number | 8069852 |
| Nature/Scope of business | [CLASS : 30] Spices, mixed spices, blended spices, masalas, spice powders, turmeric powder, chilli powder, coriander powder, cumin powder, garam masala, curry powder, biryani masala, kitchen king masala, seasoning mixes, condiments, processed herbs for culinary purposes, spice-based preparations and other spices and seasonings included in Class 30. |
| Status | Send To Vienna Codification |
| Applicant: | PUSHPA SAHEBRAO KHARAT |
| Applicant Address | Near Datta Mandir, Tilak Nagar, Sillod |
| Jurisdiction | MUMBAI |
| Agent | PIYUSH ANILKUMAR WANI[27029] |
| Agent Address | 1255/1, MANIK CHOWK BEHIND UNION BANK NANDURBAR |
Frequently Asked Questions
What is the status of trademark BHASMA Masale? ▾
The trademark application number 8069852 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark BHASMA Masale? ▾
The trademark application number 8069852 is owned by PUSHPA SAHEBRAO KHARAT.
Which class does trademark BHASMA Masale belong to? ▾
Trademark application number 8069852 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 8069852? ▾
The trademark agent associated with application number 8069852 is PIYUSH ANILKUMAR WANI[27029].
What is trademark BHASMA Masale? ▾
Trademark application number 8069852 relates to "[CLASS : 30] Spices, mixed spices, blended spices, masalas, spice powders, turmeric powder, chilli powder, coriander powder, cumin powder, garam masala, curry powder, biryani masala, kitchen king masala, seasoning mixes, condiments, processed herbs for culinary purposes, spice-based preparations and other spices and seasonings included in Class 30.".
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